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Sugar & Spice Almond Danish Crescents

September 23, 2013 By Korena in the Kitchen 11 Comments

IMG_5432I’ve been holding out on you. I made these danishes back in full summer, but with their warm notes of spice and orange, they seemed too cozy and autumnal to share just then. But now, since yesterday was the Fall Equinox and Nate has already had to go up on the roof to clear off the maple leaves (that’s why it’s called “fall”, right?), it’s danish time!

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Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: almond, baking, breakfast, Danish pastry, fall food, orange, recipe, spices, yeast

Lemon Heart Danishes

February 14, 2013 By Korena in the Kitchen 15 Comments

Lemon Heart DanishesValentine’s Day. An excuse for heart-shaped baking. I’m in!

Lemon is my favorite sweet/dessert flavour second only to chocolate, but it’s hard to buy decent lemon baked goods. I hate fake lemon even more than I love real lemon, and unfortunately most of the time, store-bought lemon-flavoured things are pretty dreadful. So in the case of lemon, it’s best to take matters into your own hands.

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Filed Under: Bread, Breakfast & Brunch, Fruit, Recipes Tagged With: baking, Beatrice Ojakangas Danish pastry, brunch, Danish pastry, heart shaped Danish pastry, laminated dough, lemon curd, lemon Danish, quick Danish pastry, recipe, Valentine's Day

Sourdough Danish Pastries, Part II

May 24, 2012 By Korena in the Kitchen 39 Comments

This is the second post in a series of three – click to read Part I and Part III.

As promised, here’s the follow-up to my last post on Danish pastries: how to shape and fill the Danishes. So fun!

I got really excited about the different Danish shapes I was going to make, so I tried a whole bunch of them. They were all pretty successful so I’m confident that I can pass along my skillz ;). I only used half the batch of dough to make these (I couldn’t justify making sixteen Danishes for only two of us) so I will be experimenting with the rest of the dough sometime soon… stay tuned for Part III! ;)…

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Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, breakfast, brunch, cheese Danish, cream cheese filling, Danish pastry, Danish shapes, how to shape Danish, laminated dough, pinwheel, recipe, snacks, vol-au-vent

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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