I got all proactive and made September’s Daring Kitchen challenge recipe – an almond and walnut cake called “hrapocusa” – at the beginning of the month, and then of course didn’t get my act together to post about it on time. Like, at ALL. Sigh. ANYWAY. Back in September, Jason of Daily Candor challenged us to make this regional specialty of the tiny town of Dol on the Dalmatian island of Brac. The torta hrapocusa is a two-layer cake primarily composed of nuts, with a bottom layer of orange and cherry liqueur-scented almond sponge cake and a sugared walnut topping that is meant to resemble the rocky shores of the island. This is certainly a unique cake and one that I never would have come across without the Daring Kitchen!
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