Since I was about 7 or 8, my Mum has had food sensitivities to wheat and dairy. This was over 20 years ago, before being gluten-free and drinking soy or almond milk were “mainstream” like they are today, and food choices back then for pretty much everything were extremely limited. At some point, we started to refer to anything wheat-free and dairy-free as a “why bother?” because most often, without both wheat and dairy, whatever you were eating was barely worth it – especially when it came to dessert.
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