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Blue-Barb Custard Pie with Oatmeal Cookie Crust

February 23, 2017 By Korena in the Kitchen 5 Comments

From the depths of winter, I am particularly grateful to my past self for having cut up and frozen the bag of rhubarb that I recently unearthed from the back of my freezer. My normal go-to for rhubarb is a crisp or crumble of some kind, but I remembered the custard-topped rhubarb pie I’d seen Julie make. Rhubarb and custard are a classic pairing, and this particular pie combines them with a cinnamon and brown sugar-kissed oatmeal cookie crust. So basically all the best parts of a rhubarb crisp with vanilla ice cream – aka frozen custard – composed in a such a way that when you cut slices you end up with these lovely layers.

Blue-barb Custard Pie with Oatmeal Cookie Crust | Korena in the Kitchen

Blue-barb Custard Pie with Oatmeal Cookie Crust | Korena in the Kitchen

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Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: baking, blueberries, custard, dessert, oatmeal cookie crust, pie, recipe, rhubarb

Apple Strawberry Custard Tart

October 6, 2015 By Korena in the Kitchen 5 Comments

Apple Strawberry Custard Tart | Korena in the KitchenI’m going to say it: fall is my favourite season. I know everyone loves summer because SUNSHINE, but I love fall because SWEATERS, and SOUP, and CRISP MORNINGS, and FIRES IN THE FIREPLACE. Fall fees like a relief after a long, hot, parched summer – at this time of year, the weather is still pretty gorgeous but we’ve had a bit of rain so everything is green again, just in time for the riot of fall colours as the leaves start to turn. Not to mention the absolute bounty of fall produce. I’ve been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens. Of course there are apples, but to my surprise, there is also one stand that is still selling local strawberries in October!

Apple Strawberry Custard Tart | Korena in the Kitchen

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Filed Under: Fruit, Recipes Tagged With: apple pie, baking, custard, dessert, fall, pastry, pie, recipe, strawberries, Thanksgiving

Daring Bakers: Charlotte Royale

June 29, 2015 By Korena in the Kitchen 3 Comments

Rhubarb and Custard Charlotte Royale | Korena in the Kitchen

For the June Daring Bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch. Savory or sweet Charlottes were definitely tasty showstoppers.

As a kid, I remember seeing the Charlotte aux Bluets recipe in the Canadian Living 20th Anniversary Cookbook and thinking that it was the pinnacle of sophisticated and elegant desserts, so you could say that doing this month’s challenge was sort of like ticking an item off my bucket list. The Charlotte (Royale or Russe) is a chilled dessert based on Bavarian cream or mousse, either molded into a domed shape and covered in slices of jelly roll (Royale), or spooned into a loose-bottomed cake pan and fenced in around the edges by lady fingers (Russe). I had plans to make both versions this month, but only managed to get the Royale completed. Russe is still on my list!

Rhubarb and Custard Charlotte Royale | Korena in the Kitchen

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Filed Under: Cakes & Pies, Daring Bakers / Daring Kitchen Challenges, Fruit, Recipes Tagged With: baking, Bavarian cream, Charlotte Royale, custard, Daring Bakers, dessert, jelly roll, recipe, rhubarb

Daring Bakers: Asian Coconut Custard Buns

February 27, 2015 By Korena in the Kitchen 7 Comments

Asian Coconut Custard Buns | Korena in the KitchenThe February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough.

This month’s Daring Bakers’ Challenge recipe is known by many names – bao, mantou, nikuman, siopao and others – but the common denominator is that is it an Asian-style bun, stuffed with a filling (often Chinese bbq pork) and baked. At first I wasn’t too excited because I had so recently made the steamed version of this recipe with the Sourdough Surprises group, but then I remembered Suz’s custard-filled steamed buns, and suddenly I knew that I wanted to make a baked version.

Asian Coconut Custard Buns | Korena in the Kitchen…

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Filed Under: Bread, Daring Bakers / Daring Kitchen Challenges, Recipes Tagged With: Asian, baking, bread, coconut, custard, Daring Bakers, tang zhong, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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