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Tarte Flambée

June 2, 2014 By Korena in the Kitchen 6 Comments

Tarte Flambée | Korena in the KitchenTarte flambée, also known as flammekueche in Alsatian or flammekuchen in German, is a regional specialty of Alsace in the eastern-most corner of France bordering Germany and Switzerland. It is essentially a pizza topped with bacon and thinly sliced onions, and as such is totally something I can get behind. I first came across it at a local bakery/vineyard – I can’t actually remember if we tried it, but it stuck in my mind nonetheless, and soon after when I saw a recipe for tarte flambée appear on the Homesick Texan blog (with jalapenos added to Texan-ify it) I knew that I would eventually be making it myself.

Tarte Flambée | Korena in the Kitchen…

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Filed Under: Bread, Main Dishes, Recipes Tagged With: Alsatian, bacon, baking, crème fraîche, flatbread, My Berlin Kitchen, pizza, recipe

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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