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Cinnamon Apricot Pie with Crème Anglaise

September 8, 2018 By Korena in the Kitchen Leave a Comment

This is another pie from The Four and Twenty Blackbirds Pie Book, and boy, do they really know their stuff. In fact, this may be the tastiest pie that I’ve ever made. I’ve never done much baking with apricots and holy smokes are they ever delicious here! I loved their tart floral flavour next to the warmth of the cinnamon. I finally found Angostura bitters in the grocery store (I guess I didn’t look hard enough last time!) and I like what they added to this pie – the flavour I got from them was almost like allspice, and it was really good with the apricots.

Cinnamon Apricot Pie | Korena in the Kitchen

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Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: apricots, baking, cinnamon, crème anglaise, dessert, pastry, pie, recipe, rum, summer, vanilla

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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