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Daring Bakers: Crisp Flatbreads and Crackers

February 27, 2013 By Korena in the Kitchen 26 Comments

Daring Bakers Crisp Flatbreads & CrackersSarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers!

I had some trouble getting into this month’s challenge. I don’t eat a lot of crackers in the first place, so the desire to make them myself isn’t that strong, I guess. I kind of feel like I phoned this one in, which sucks because I also know how much work our host, Sarah, put into choosing, testing, and presenting the challenge recipes. So please don’t judge this challenge by my lack of enthusiasm. Instead, check out the amazing assortment of crispy, crunchy snacks the other Daring Bakers made this month.

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Other Baked Goods & Sweets, Recipes, Soups, Sides & Snacks Tagged With: baking, cheesy flatbread, crackers, Daring Bakers, honey flatbread, Raincoast Crisps, recipe, snacks

Daring Bakers: Going Crackers!

July 27, 2012 By Korena in the Kitchen 38 Comments

Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients we love.

Homemade crackers are one of those things I’ve seen recipes for and thought, “I should make those!” but never got around to actually doing it. Maybe because they’re not loaded with sugar or chocolate? (That seems to be what attracts me these days…) Or maybe because I don’t eat a lot of crackers on a regular basis? Whatever the reason, it’s now moot, because Dana’s challenge was to make not one, but two kinds of crackers, by two different methods: rolled by hand, by pasta machine, or by the slice-and-bake/icebox method….

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Filed Under: Daring Bakers / Daring Kitchen Challenges, Recipes, Soups, Sides & Snacks Tagged With: appetizers, baking, cheese, crackers, Daring Bakers, dried fruit, fig and walnut, food, homemade crackers, recipe, Romano cheese, savoury shortbread, seedy crackers, snacks

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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