Second Saturday is a “club” consisting of my friends Lynette, Katheryn, Tangle, and I, where we go out somewhere for drinks and food every second Saturday of the month (hence the name).

Honey cured smoked salmon from Sointula, local cheddar and Natural Pastures Comox Camembert, Galloping Goose Co. sausage, blueberry cider preserve, black olive tapenade, bread from The Roost, and dark chocolate