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Chocolate Porter Sourdough Hot Cross Buns

March 31, 2013 By Korena in the Kitchen 32 Comments

Chocolate Porter Sourdough Hot Cross BunsHappy Easter! I hope the Easter Bunny brought you all lots of chocolate. :)

This Easter I wanted to make some special hot cross buns (as in, more special than these or these). I was thinking something along the lines of “hot cross bunnies” (haha, I’m so punny… bunny… sorry) but then I came across these spiced stout sourdough beauties from Lauren Bakes (she recently posted a chocolate chip version, too), which stopped me dead in my cutesy little bunny tracks. Her recipe contained dried fruit soaked in tea plus a sourdough levain made with Guinness, which I swapped out for chocolate porter because, well, I’ll take any excuse to buy it, really….

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Filed Under: Bread, Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, baking with beer, chocolate porter, Easter, hot cross buns, Phillips Longboat Chocolate Porter, recipe, sourdough, spring, tea time

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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