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Chocolate Hot Cross Buns

April 7, 2012 By Korena in the Kitchen 7 Comments

Once again, the start of spring and the approach of Easter mean that it’s hot cross bun season. I had pretty good success last year making hot cross buns, so I gave them another try – but this time I added chocolate, because almost anything is better when you add chocolate. Prior to this, I had never actually had a chocolate hot cross bun, but I have seen them in bakeries and heard wonderful things about them (apparently they are very popular in Australia). There doesn’t seem to be a huge amount of recipes available on the internet, so I decided to come up with my own. I added cocoa powder and chocolate chips (plus dried cherries and apricots) to my existing hot cross bun recipe, along with a healthy dose of cinnamon and cardamom, with which I have recently become enamoured and which happens to go very well with chocolate. And for the cross on top, white chocolate….

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Filed Under: Chocolate, Other Baked Goods & Sweets, Recipes Tagged With: baking, cardamom, chocolate, chocolate hot cross buns, cinnamon, Easter, hot cross buns, recipe, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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