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Hong Kong Style Pineapple Buns

January 31, 2017 By Korena in the Kitchen 7 Comments

I’ve been feeling a little bereft after the disbanding of the Daring Kitchen last month – those challenges have been a constant in my life and on this blog for the past six (!!) years, and they always provided me with that nudge to get in the kitchen, make something, and post about it, no matter how busy or unmotivated I might otherwise be. So, I’m pleased to have found a new monthly challenge to take part in, hosted by Gabby, aka The Food Girl in Town. Myself and eight other bloggers will be cooking, baking, and eating our way “Around the World in 12 Plates” (or ATW12P), expanding our horizons and learning about other cultures through my favourite medium: food! Each month will feature the cuisine of a different country and our task is to do some research, choose a recipe (or several), and make something we haven’t made before. I am all about baking, so that’s how I’ll (most likely) be participating.

Hong Kong Style Pineapple Buns | Korena in the Kitchen

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Filed Under: Around the World in 12 Plates, Bread, Recipes, Uncategorized Tagged With: Asian milk bread, ATW12P, baking, bread, China, Chinese baking, Chinese cuisine, Hong Kong, pineapple bun, recipe, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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