Sometimes you just need a platter full of vegetables and some garlicky hummus to dip them in. It’s been ages since I last made hummus, and I’ve been wanting to try Smitten Kitchen’s secret to making “ethereally smooth hummus“. But I think I was also putting it off, because the thing is, the secret is kind of ridiculous and crazy-making: you have to peel the chickpeas, and that seems like a totally insane thing to do.
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