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Cranberry White Chocolate Lemon Tea Braid

December 13, 2016 By Korena in the Kitchen 6 Comments

Cranberry White Chocolate Lemon Tea Braid | Korena in the Kitchen

Along with the perfect Christmas dessert and the best Christmas cookies, every year I’m on the look out for a delicious holiday breakfast or brunch pastry – and this year, I think I may have stumbled on it kind of by accident. I had half a batch of challah dough in my freezer, a container of cranberry sauce leftover from Thanksgiving, and I’d just seen a photo of the beautiful poppy seed tea “braid” from Luisa Weiss‘ Classic German Baking – and it all came together in a swirly braid filled with cranberry sauce, white chocolate chunks, and lemon zest, glazed with a lemony icing. It was a huge loaf, so I gave some to friends and planned to take the rest to work to share with my colleagues… but plans changed when Nate and I discovered how good it was, and we ate it all ourselves! (Sorry, colleagues!)

Cranberry White Chocolate Lemon Tea Braid | Korena in the Kitchen

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Filed Under: Bread, Breakfast & Brunch, Recipes Tagged With: Artisan Bread in 5 Minutes a Day, baking, bread, breakfast, challeh, Christmas baking, cranberry, holiday baking, lemon, recipe, tea bread, tea loaf, white chocolate

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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