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Happy Canada Day!

July 1, 2014 By Korena in the Kitchen 3 Comments

Candied Salmon Salad Rolls | Korena in the KitchenCanada turns 147 years old today! If you are looking for a way to celebrate, may I suggest you make these salad rolls with candied salmon, which I posted about over on the SeaChange Seafoods blog. They are perfect to take to a picnic or barbeque, and can stand as either an appetizer or a side dish or a full meal, which is how Nate and I usually eat them.

Candied Salmon Salad Rolls | Korena in the Kitchen

And while you’re here, may I also suggest that you make this cherry almond Dutch baby: it is TO DIE FOR. I made it for breakfast a few days ago and I’m still thinking about it. It tastes like a cross between a cherry clafoutis and a cherry-almond danish, ie: really, really amazing. The only changes I made were to add a bit of vanilla bean paste to the batter and to bake it in a slightly smaller (nine inch) cast iron skillet. So good!

Smitten Kitchen's Cherry Almond Dutch Baby | Korena in the Kitchen

Filed Under: Miscellaneous, Recipes, Soups, Sides & Snacks Tagged With: almonds, barbeque, breakfast, brunch, Canada Day, candied salmon, cherry, Dutch baby, guest post, picnic, recipe, SeaChange Seafoods, summer

Salad Lyonnaise with Candied Salmon

May 21, 2012 By Korena in the Kitchen 5 Comments

Just a quick note to say that I have another guest post on the SeaChange blog: Salad Lyonnaise with Candied Salmon. In addition to the candied salmon, there’s golden fried garlic, buttery toasted croutons, and a perfectly poached egg. I think it’s a good one – go check it out and let me know what you think. 🙂

Filed Under: Main Dishes, Miscellaneous, Recipes Tagged With: candied salmon, cooking, fish, garlic croutons, guest post, lunch, poached egg, recipe, salad lyonnaise, salads, SeaChange Canadian Gifts, smoked salmon, summer food

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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