When Gabby announced that February’s Around the World in 12 Plates destination was Brazil, I quickly realized that I knew absolutely nothing about Brazilian cuisine. I ended up on a Wikipedia page listing common Brazilian foods so that I could figure out what to Google, which is how I found out about bolo de rolo, a jelly roll-like cake from the Pernambuco state of Brazil, traditionally filled with guava paste and boasting EIGHTEEN extremely thin layers of rolled cake. As soon as I read that, my Daring Baker’s heart leapt and I knew I had found my recipe for this month.
…