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Chocolate-Bottomed Maple Bourbon Pecan Pie

November 14, 2015 By Korena in the Kitchen 6 Comments

Chocolate-Bottomed Maple Bourbon Pecan Pie | Korena in the Kitchen

I made this chocolate, bourbon and maple syrup-laced pecan pie about a month ago for Canadian Thanksgiving after finally admitting that I don’t like pumpkin pie all that much – I mean, it’s OK, but I can think of probably a dozen other desserts I’d rather eat. And after tasting this pie, all I can ask myself is, “why was I holding on to pumpkin for so long?!” Gooey maple custard, crunchy pecans, a good dose of bourbon, and some dark chocolate to cut through the sweetness: now THAT is a pie worth making every year. It sounds like a lot of things going on in one pie, but they are all the perfect complement to one another. The only thing that could have used some work was my pie crust, which – to be honest – has never been the tender, flaky masterpiece I’ve always wanted it to be.

Chocolate-Bottomed Maple Bourbon Pecan Pie | Korena in the Kitchen

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Filed Under: Uncategorized Tagged With: baking, bourbon, chocolate, dessert, maple syrup, pecan, pie, pie crust, recipe, Thanksgiving

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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