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White Chocolate Cranberry Almond Biscotti II

February 14, 2018 By Korena in the Kitchen 1 Comment

Confession: these white chocolate cranberry almond biscotti were in fact part of my Christmas baking. I make them every year for holiday gift-giving, and they are by far the crowd favourite. I personally only bake them at Christmas, but there’s no reason they can’t be made at any other time of the year. For example, Valentine’s Day. Because homemade biscotti is a sure-fire way to say “I love you”.

White Chocolate Cranberry Almond Biscotti | Korena in the Kitchen

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Filed Under: Chocolate, Cookies & Squares, Recipes Tagged With: almonds, baking, biscotti, Christmas baking, Christmas cookies, cranberries, recipe, white chocolate

Lemon Pistachio Biscotti

December 16, 2015 By Korena in the Kitchen 2 Comments

Lemon Pistachio Biscotti | Korena in the KitchenI had a jarring realization this past weekend that we were less than two weeks away from Christmas and that I hadn’t started any Christmas shopping – or worse, any Christmas baking. But then I remembered that I had actually baked and sent off holiday cookies for the Great Food Blogger Cookie Swap several weeks ago, so all was not lost. I participated in the Cookie Swap in 2013, then missed the sign-up deadline last year, so I was pretty excited to be part of it again this year. Participants pay a small entrance fee to raise money for the Cookies for Kids Cancer campaign, and then are matched up with three food bloggers to send cookies to. In return, you receive cookies from three other bloggers. These are the goodies that I got in the mail:

  • Vegan candy cane shortbread from Kacey of The Cookie Writer
  • Vegan snickerdoodles from Lisa of The Viet Vegan
  • Three different kinds of brown sugar cookies from Allison of The Bacon Eating Jewish Vegetarian

Merry Christmas to me, indeed!

Lemon Pistachio Biscotti | Korena in the Kitchen

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Filed Under: Cookies & Squares Tagged With: baking, biscotti, chocolate, Christmas baking, Christmas cookies, cookies, Great Food Blogger Cookie Swap, lemon, pistachio, recipe

Chocolate-Dipped Vanilla-Almond Sourdough Biscotti

April 20, 2015 By Korena in the Kitchen 5 Comments

Chocolate-Dipped Vanilla-Almond Sourdough Biscotti | Korena in the Kitchen

After making a chocolate-hazelnut sourdough biscotti a few years ago, I concluded that sourdough biscotti was just a novelty and not actually a practical way to make biscotti or use sourdough. So I’m not sure what it says about me when I decided to participate in this month’s Sourdough Surprises project, which was – you guessed it – sourdough biscotti, AND decided to use the same recipe as the base. I guess maybe it says I’m drawn to novelty and prone to impracticality. But whatever: I have biscotti.

Chocolate-Dipped Vanilla-Almond Sourdough Biscotti | Korena in the Kitchen

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Filed Under: Chocolate, Cookies & Squares, Recipes Tagged With: 50% hydration starter, almond, baking, biscotti, chocolate, recipe, sourdough, Sourdough Surprises, vanilla

Christmas Baking 2011: White Chocolate Cranberry Almond Biscotti

December 21, 2011 By Korena in the Kitchen 7 Comments

This past week has been a flurry of butter, sugar, flour, parchment paper, the whirring of the KitchenAid mixer, and the beeping of the oven timer. I’ve made five kinds of cookies, chocolate truffles, macarons, and stollen dough. I’ve been baking before work and after work, and when bedtime rolls around, my back and feet are killing me and I spend the night dreaming of cookies. But it’s all good. I love it. Baking cookies is what my Christmas is all about :). This biscotti recipe is one of my favorites to bake at Christmas, because it gets awesome reviews from whoever receives them – especially Lynette, who asks, “Are you making the biscotti?” every year ;).

I first discovered this biscotti (from the Baker’s Best Chocolate Cookbook) in “Cafeteria” class in grade 10 or 11 (essentially pre-cook’s training). They were SO GOOD that I asked my Mum for the cookbook just so I could have the recipe. The first time I tried them at home, I burned them. I remember having dozens of slightly charred biscotti in the freezer because my Mum wouldn’t let me throw them out after putting all that white chocolate and fruit and nuts in them. Sigh. But obviously, I didn’t let that burnt experience stop me from trying again ;).

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Filed Under: Chocolate, Recipes Tagged With: baking, biscotti, Christmas cookies, cookies, recipe, white chocolate

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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