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Churched-up Marshmallow Cereal Bars with Coconut and Pecans

May 19, 2011 By Korena in the Kitchen 3 Comments

I was looking through my baking cupboard yesterday and realized I had all of the necessary ingredients for these bars on hand: leftovers from a massive bag of marshmallows from a class camping trip, shredded coconut from making granola, pecans, and cereal. This morning when I actually pulled everything out and started to measure, however, I discovered that I didn’t have quite enough of anything. *Sigh*. By that point I was committed to making them, so half an hour and one trip to the store later, I *actually* had all of the necessary ingredients on hand and in the right amounts!

This recipe is courtesy of my trusted friend Martha, with a few tweaks by yours truly. They are essentially Rice Krispie Squares (cereal mixed with melted marshmallows and butter), however they are “churched-up” by the addition of toasted coconut and pecans. Originally the recipe called for cornflakes, but the first time I made them I used Kellog’s Just Right cereal, which has corn flakes, puffed rice, and toasted oats. They turned out really well and I have never made them with anything else. I also added vanilla, because everything is better with vanilla, right? Especially marshmallows!

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Filed Under: Cookies & Squares, Recipes Tagged With: baking, bars, cereal, coconut, food, marshmallows, pecans, recipe, sweet

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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