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Happy Canada Day!

July 1, 2014 By Korena in the Kitchen 3 Comments

Candied Salmon Salad Rolls | Korena in the KitchenCanada turns 147 years old today! If you are looking for a way to celebrate, may I suggest you make these salad rolls with candied salmon, which I posted about over on the SeaChange Seafoods blog. They are perfect to take to a picnic or barbeque, and can stand as either an appetizer or a side dish or a full meal, which is how Nate and I usually eat them.

Candied Salmon Salad Rolls | Korena in the Kitchen

And while you’re here, may I also suggest that you make this cherry almond Dutch baby: it is TO DIE FOR. I made it for breakfast a few days ago and I’m still thinking about it. It tastes like a cross between a cherry clafoutis and a cherry-almond danish, ie: really, really amazing. The only changes I made were to add a bit of vanilla bean paste to the batter and to bake it in a slightly smaller (nine inch) cast iron skillet. So good!

Smitten Kitchen's Cherry Almond Dutch Baby | Korena in the Kitchen

Filed Under: Miscellaneous, Recipes, Soups, Sides & Snacks Tagged With: almonds, barbeque, breakfast, brunch, Canada Day, candied salmon, cherry, Dutch baby, guest post, picnic, recipe, SeaChange Seafoods, summer

Light Brioche Hamburger Buns

June 6, 2013 By Korena in the Kitchen 33 Comments

Light Brioche Hamburger Buns | Korena in the KitchenSummer is almost here, I can feel it. The first half of May was a big tease, followed by nothing but cold and rainy disappointment, but I have high hopes for June. So far it’s been pretty nice and we’re been doing a lot of barbecuing to take advantage of the warm evenings. Which brings me to probably the most well-known item of the summer barbeque: the hamburger. Many people go to great lengths to doctor up the beef patty, but in this case, I decided to focus my energy on the bun instead. It was a good idea!

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Filed Under: Bread, Recipes Tagged With: baking, barbeque, bread, brioche, grilling, grilling tips, hamburger, hamburger bun, recipe, summer

Cedar Planked Salmon with Rosemary Smoke

June 21, 2012 By Korena in the Kitchen 2 Comments

I have another guest post up at the SeaChange blog: Cedar Planked Salmon with Rosemary Smoke. This is a perfect summer grilling recipe and a very exciting cooking method!

Filed Under: Main Dishes, Recipes Tagged With: barbeque, bbq, cedar planked salmon, dinner, grilling, guest post, lime, recipe, rosemary, salmon, SeaChange Canadian Gifts, summer

Grilled Pizza: a story in pictures

April 7, 2011 By Korena in the Kitchen 16 Comments

We just got a really nice, new-to-us barbeque from Nate’s parents, and today I christened it with grilled pizzas. I’ve done this before with moderate success (minus the charred bits 😉 ). My technique needs refining, but this is the basic idea!

For some reason I made four pizzas for only two of us. I get over-zealous with cooking sometimes. (OK, often.)

First, grill the veg for toppings (everything has been doused in olive oil, salt and pepper). This nifty veggie grilling rack is awesome. Look at those grill marks! I’m so proud.

Grill the tomatoes until they’re nice and soft and bursty – you then sort of smear them on the pizza base to make the “sauce”, but we’ll get to that later.

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Filed Under: Main Dishes, Recipes Tagged With: asparagus, barbeque, bbq, grilled pizza, grilling, pizza, ricotta, salami, shrimp

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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