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Cinnamon Apricot Pie with Crème Anglaise

September 8, 2018 By Korena in the Kitchen Leave a Comment

This is another pie from The Four and Twenty Blackbirds Pie Book, and boy, do they really know their stuff. In fact, this may be the tastiest pie that I’ve ever made. I’ve never done much baking with apricots and holy smokes are they ever delicious here! I loved their tart floral flavour next to the warmth of the cinnamon. I finally found Angostura bitters in the grocery store (I guess I didn’t look hard enough last time!) and I like what they added to this pie – the flavour I got from them was almost like allspice, and it was really good with the apricots.

Cinnamon Apricot Pie | Korena in the Kitchen

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Filed Under: Cakes & Pies, Fruit, Recipes Tagged With: apricots, baking, cinnamon, crème anglaise, dessert, pastry, pie, recipe, rum, summer, vanilla

Apricot Oat Bread

August 13, 2013 By Korena in the Kitchen 19 Comments

IMG_4972Once upon a time, my good friend and fellow tea partier Lynette was also my roommate. Being a tidy sort, one of her cardinal housekeeping rules was Everything Shall Have Its Own Place in The Fridge. This comes to mind frequently when surveying the inside of my own over-stuffed, disorganized and messy fridge, so last week I finally did something about it. During the subsequent clearing-out and re-organizing, I discovered two things: 1) I have neglected my poor sourdough starter at the back of the fridge for too long (luckily, nothing a good feeding couldn’t fix), and 2) I have a very large collection of half-empty jars of jam. These two things added up to one obvious solution: time to bake bread!

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Filed Under: Bread, Breakfast & Brunch, Fruit, Recipes Tagged With: apricots, bread, oats, recipe, Richard Bertinet, yeast

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

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