The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.
A quickbread is a sweet or savory bread/cake that is made with baking powder or baking soda (and sometimes eggs) rather than yeast, thereby making it “quick” to make, start to finish. Scones, muffins, popovers, Irish soda bread, and loaves like banana bread and tea cakes all fall into this category.
A beautiful, golden brown, airy popover
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