After making a chocolate-hazelnut sourdough biscotti a few years ago, I concluded that sourdough biscotti was just a novelty and not actually a practical way to make biscotti or use sourdough. So I’m not sure what it says about me when I decided to participate in this month’s Sourdough Surprises project, which was – you guessed it – sourdough biscotti, AND decided to use the same recipe as the base. I guess maybe it says I’m drawn to novelty and prone to impracticality. But whatever: I have biscotti.
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Christmas Cookie Post Numero Dos!