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the light (the camping headlamp didn't quite cut it for photos!)https://korenainthekitchen.com/wp-content/uploads/2012/02/ghw1.jpgghw1https://korenainthekitchen.com/wp-content/uploads/2012/02/img_9233_2.jpgIMG_9233_2https://korenainthekitchen.com/wp-content/uploads/2012/02/img_9237_2.jpgIMG_9237_22013-11-19T05:48:37+00:00monthlyhttps://korenainthekitchen.com/2012/02/06/homesick-texan-sloppy-joes/https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8996_2.jpgIMG_8996_2https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8991_2.jpgIMG_8991_2https://korenainthekitchen.com/wp-content/uploads/2012/02/tmsj4.jpgtmsj4https://korenainthekitchen.com/wp-content/uploads/2012/02/tmsj3.jpgtmsj3https://korenainthekitchen.com/wp-content/uploads/2012/02/tmsj2.jpgtmsj2https://korenainthekitchen.com/wp-content/uploads/2012/02/tmsj1.jpgtmsj1https://korenainthekitchen.com/wp-content/uploads/2012/02/guac.jpgguachttps://korenainthekitchen.com/wp-content/uploads/2012/02/img_8980.jpgIMG_8980https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8992_2.jpgIMG_8992_22013-11-19T05:47:59+00:00monthlyhttps://korenainthekitchen.com/2012/02/02/resolution/https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8885_2.jpgIMG_8885_2https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8873.jpgIMG_8873https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8879_2.jpgIMG_8879_2https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8881_2.jpgIMG_8881_2https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8876_2.jpgIMG_8876_2https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8893.jpgIMG_8893https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8890.jpgIMG_8890https://korenainthekitchen.com/wp-content/uploads/2012/02/img_8875.jpgIMG_8875https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8894.jpgIMG_8894https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8895_2.jpgIMG_8895_22013-11-19T05:47:03+00:00monthlyhttps://korenainthekitchen.com/2012/01/30/devonshire-cream/https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8427.jpgIMG_8427https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8422.jpgIMG_8422https://korenainthekitchen.com/wp-content/uploads/2012/01/devon2.jpgdevon2https://korenainthekitchen.com/wp-content/uploads/2012/01/devon1.jpgdevon1https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8274.jpgIMG_8274https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8271.jpgIMG_82712013-11-19T05:46:19+00:00monthlyhttps://korenainthekitchen.com/2012/01/27/daring-bakers-back-to-basics-with-scones/https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8816.jpgIMG_8816https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8805.jpgIMG_8805https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8435_2.jpgIMG_8435_2https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8729_2.jpgIMG_8729_2https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8400.jpgIMG_8400https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8286.jpgIMG_8286https://korenainthekitchen.com/wp-content/uploads/2012/01/sconemojo.jpgsconemojohttps://korenainthekitchen.com/wp-content/uploads/2012/01/img_8756.jpgIMG_8756https://korenainthekitchen.com/wp-content/uploads/2012/01/vbg2.jpgvbg2https://korenainthekitchen.com/wp-content/uploads/2012/01/vbg1.jpgvbg12013-11-19T05:45:43+00:00monthlyhttps://korenainthekitchen.com/2012/01/24/variation-on-a-theme/https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8826.jpgIMG_8826https://korenainthekitchen.com/wp-content/uploads/2012/01/cranb6.jpgcranb6https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8745.jpgIMG_8745https://korenainthekitchen.com/wp-content/uploads/2012/01/cranb4.jpgcranb4https://korenainthekitchen.com/wp-content/uploads/2012/01/cranb5.jpgcranb5https://korenainthekitchen.com/wp-content/uploads/2012/01/cranb3.jpgcranb3https://korenainthekitchen.com/wp-content/uploads/2012/01/cranb2.jpgcranb2https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8737.jpgIMG_8737https://korenainthekitchen.com/wp-content/uploads/2012/01/cranb1.jpgcranb1https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8836_2.jpgIMG_8836_22013-11-19T05:44:53+00:00monthlyhttps://korenainthekitchen.com/2012/01/17/chocolate-hazelnut-banana-bread/https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8529.jpgIMG_8529https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8530.jpgIMG_8530https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8504.jpgIMG_8504https://korenainthekitchen.com/wp-content/uploads/2012/01/bb6.jpgbb6https://korenainthekitchen.com/wp-content/uploads/2012/01/bb5.jpgbb5https://korenainthekitchen.com/wp-content/uploads/2012/01/bb4.jpgbb4https://korenainthekitchen.com/wp-content/uploads/2012/01/bb3.jpgbb3https://korenainthekitchen.com/wp-content/uploads/2012/01/bb1.jpgbb1https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8480.jpgIMG_8480https://korenainthekitchen.com/wp-content/uploads/2012/01/hazelnuts2.jpghazelnuts22013-11-19T05:42:12+00:00monthlyhttps://korenainthekitchen.com/2012/01/11/comfort-in-pastry-form/https://korenainthekitchen.com/wp-content/uploads/2012/01/applepie6.jpgapplepie6https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8146.jpgIMG_8146https://korenainthekitchen.com/wp-content/uploads/2012/01/piecrust2.jpgpiecrust2https://korenainthekitchen.com/wp-content/uploads/2012/01/piecrust1.jpgpiecrust1https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8184_2.jpgIMG_8184_2https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8168_2.jpgIMG_8168_2https://korenainthekitchen.com/wp-content/uploads/2012/01/applepie3.jpgapplepie3https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8157.jpgIMG_8157https://korenainthekitchen.com/wp-content/uploads/2012/01/applepie1.jpgapplepie1https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8130.jpgIMG_81302013-11-19T05:40:52+00:00monthlyhttps://korenainthekitchen.com/2012/01/06/crusty-no-knead-bread-in-5-minutes-a-day/https://korenainthekitchen.com/wp-content/uploads/2012/01/img_80971.jpgIMG_8097https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8077.jpgIMG_8077https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8075.jpgIMG_8075https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8051.jpgIMG_8051https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8071.jpgIMG_8071https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8072.jpgIMG_8072https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8069.jpgIMG_8069https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8043.jpgIMG_8043https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8041.jpgIMG_8041https://korenainthekitchen.com/wp-content/uploads/2012/01/img_8038.jpgIMG_80382014-02-09T01:57:21+00:00monthlyhttps://korenainthekitchen.com/2012/01/01/sourdough-pancakes/https://korenainthekitchen.com/wp-content/uploads/2011/12/img_8027.jpgIMG_8027https://korenainthekitchen.com/wp-content/uploads/2011/12/sdp5.jpgsdp5https://korenainthekitchen.com/wp-content/uploads/2011/12/sdp4.jpgsdp4https://korenainthekitchen.com/wp-content/uploads/2011/12/sdp3.jpgsdp3https://korenainthekitchen.com/wp-content/uploads/2011/12/sdp2.jpgsdp2https://korenainthekitchen.com/wp-content/uploads/2011/12/batter1.jpgbatter1https://korenainthekitchen.com/wp-content/uploads/2011/12/img_8021.jpgIMG_8021https://korenainthekitchen.com/wp-content/uploads/2011/12/img_8023.jpgIMG_8023https://korenainthekitchen.com/wp-content/uploads/2011/12/img_8020.jpgIMG_80202013-11-19T05:38:49+00:00monthlyhttps://korenainthekitchen.com/2011/12/30/chocolate-hazelnut-almond-yule-log/https://korenainthekitchen.com/wp-content/uploads/2011/12/mushroom2.jpgmushroom2https://korenainthekitchen.com/wp-content/uploads/2011/12/mushroom1.jpgmushroom1https://korenainthekitchen.com/wp-content/uploads/2011/12/assembly1.jpgassembly1https://korenainthekitchen.com/wp-content/uploads/2011/12/rollup.jpgrolluphttps://korenainthekitchen.com/wp-content/uploads/2011/12/filling.jpgfillinghttps://korenainthekitchen.com/wp-content/uploads/2011/12/whippedcream.jpgwhippedcreamhttps://korenainthekitchen.com/wp-content/uploads/2011/12/gelatin.jpggelatinhttps://korenainthekitchen.com/wp-content/uploads/2011/12/nutella.jpgnutellahttps://korenainthekitchen.com/wp-content/uploads/2011/12/cakeroll.jpgcakerollhttps://korenainthekitchen.com/wp-content/uploads/2011/12/batter3.jpgbatter32015-01-02T03:00:28+00:00monthlyhttps://korenainthekitchen.com/2011/12/27/daring-bakers-letting-nature-do-the-work/https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7234_2.jpgIMG_7234_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7242_31.jpgIMG_7242_3https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7067_2_2.jpgIMG_7067_2_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7231_3.jpgIMG_7231_3https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7302_2.jpgIMG_7302_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7242_3.jpgIMG_7242_3https://korenainthekitchen.com/wp-content/uploads/2011/12/baked.jpgbakedhttps://korenainthekitchen.com/wp-content/uploads/2011/12/proofing.jpgproofinghttps://korenainthekitchen.com/wp-content/uploads/2011/12/finaldough4.jpgfinaldough4https://korenainthekitchen.com/wp-content/uploads/2011/12/rested.jpgrested2013-11-19T05:37:30+00:00monthlyhttps://korenainthekitchen.com/2011/12/21/christmas-baking-2011-white-chocolate-cranberry-almond-biscotti/https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7637_2.jpgIMG_7637_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7327_2.jpgIMG_7327_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7628_2.jpgIMG_7628_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7508_2.jpgIMG_7508_2https://korenainthekitchen.com/wp-content/uploads/2011/12/baked2.jpgbaked2https://korenainthekitchen.com/wp-content/uploads/2011/12/baked1.jpgbaked1https://korenainthekitchen.com/wp-content/uploads/2011/12/biscottidough.jpgbiscottidoughhttps://korenainthekitchen.com/wp-content/uploads/2011/12/img_7313_2.jpgIMG_7313_22013-11-19T05:36:42+00:00monthlyhttps://korenainthekitchen.com/2011/12/18/leek-swiss-chard-prosciutto-quiche-and-a-non-shrinking-tart-crust/https://korenainthekitchen.com/wp-content/uploads/2011/12/pastry4.jpgpastry4https://korenainthekitchen.com/wp-content/uploads/2011/12/pastry3.jpgpastry3https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6868_2.jpgIMG_6868_2https://korenainthekitchen.com/wp-content/uploads/2011/12/pastry2.jpgpastry2https://korenainthekitchen.com/wp-content/uploads/2011/12/pastry1.jpgpastry1https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6977_2.jpgIMG_6977_2https://korenainthekitchen.com/wp-content/uploads/2011/12/assembly.jpgassemblyhttps://korenainthekitchen.com/wp-content/uploads/2011/12/img_6922_2.jpgIMG_6922_2Pretend there are 4 eggs in here...https://korenainthekitchen.com/wp-content/uploads/2011/12/leekchard.jpgleek&chardhttps://korenainthekitchen.com/wp-content/uploads/2011/12/img_6918_2.jpgIMG_6918_2Minimum shrinkage and maximum flakiness2013-11-19T05:35:56+00:00monthlyhttps://korenainthekitchen.com/2011/12/08/black-bean-soup-with-chipotle-and-orange/https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6973.jpgIMG_6973https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6972_3.jpgIMG_6972_3https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6825_2.jpgIMG_6825_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6840_3.jpgIMG_6840_3https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6840_2.jpgIMG_6840_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6832_2.jpgIMG_6832_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6830_2.jpgIMG_6830_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6814_2.jpgIMG_6814_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6807_2.jpgIMG_6807_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_6805_2.jpgIMG_6805_22013-11-19T05:35:16+00:00monthlyhttps://korenainthekitchen.com/2011/11/30/skillet-roasted-brussel-sprouts/https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6793_3_2.jpgIMG_6793_3_2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6776_2.jpgIMG_6776_2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6773_2.jpgIMG_6773_2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6767_2.jpgIMG_6767_2https://korenainthekitchen.com/wp-content/uploads/2011/11/sprouts1.jpgsprouts1https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6787.jpgIMG_67872013-11-19T05:34:42+00:00monthlyhttps://korenainthekitchen.com/2011/11/27/daring-bakers-filipino-sans-rival-cake/https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6236_2.jpgIMG_6236_2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6277_3.jpgIMG_6277_3https://korenainthekitchen.com/wp-content/uploads/2011/11/buttercream.jpgbuttercreamhttps://korenainthekitchen.com/wp-content/uploads/2011/11/img_6263_2.jpgIMG_6263_2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6257_2.jpgIMG_6257_2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6258_2.jpgIMG_6258_2https://korenainthekitchen.com/wp-content/uploads/2011/11/assembly2.jpgassembly2https://korenainthekitchen.com/wp-content/uploads/2011/11/assembly1.jpgassembly1https://korenainthekitchen.com/wp-content/uploads/2011/11/french-buttercream2.jpgfrench buttercream2https://korenainthekitchen.com/wp-content/uploads/2011/11/french-buttercream.jpgfrench buttercream2015-09-26T01:10:35+00:00monthlyhttps://korenainthekitchen.com/2011/11/23/insane-burgers-and-poutine-at-la-belle-patate/https://korenainthekitchen.com/wp-content/uploads/2011/11/img_1234.jpgIMG_1234https://korenainthekitchen.com/wp-content/uploads/2011/11/img_1235.jpgIMG_1235La Belle Burger, a heart attack on a paper platehttps://korenainthekitchen.com/wp-content/uploads/2011/11/img_1236.jpgIMG_12362013-11-19T05:33:23+00:00monthlyhttps://korenainthekitchen.com/2011/11/19/perfect-peanut-butter-chocolate-chip-cookies/https://korenainthekitchen.com/wp-content/uploads/2011/11/baked.jpgbakedhttps://korenainthekitchen.com/wp-content/uploads/2011/11/img_6325.jpgIMG_6325https://korenainthekitchen.com/wp-content/uploads/2011/11/chocolate-chips.jpgchocolate chipshttps://korenainthekitchen.com/wp-content/uploads/2011/11/flour-batter.jpgflour batterhttps://korenainthekitchen.com/wp-content/uploads/2011/11/peanut-batter.jpgpeanut batterhttps://korenainthekitchen.com/wp-content/uploads/2011/11/butter-sugar.jpgbutter & sugarhttps://korenainthekitchen.com/wp-content/uploads/2011/11/img_6299.jpgIMG_6299https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6341.jpgIMG_6341https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6347.jpgIMG_6347See the slightly golden edges? Perfection.https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6412_2.jpgIMG_6412_22015-03-31T03:15:49+00:00monthlyhttps://korenainthekitchen.com/2011/11/10/apple-struesel-cake-with-creme-anglaise/https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6068_2.jpgIMG_6068_2https://korenainthekitchen.com/wp-content/uploads/2011/11/creme-anglaise2.jpgcreme anglaise2https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6031.jpgIMG_6031https://korenainthekitchen.com/wp-content/uploads/2011/11/creme-anglaise1.jpgcreme anglaise1https://korenainthekitchen.com/wp-content/uploads/2011/11/img_6015.jpgIMG_6015https://korenainthekitchen.com/wp-content/uploads/2011/11/img_5977.jpgIMG_5977This should be MUCH paler and thicker - I somehow managed to delete ALL of the half-dozen photos I took of this stage!https://korenainthekitchen.com/wp-content/uploads/2011/11/details.jpgdetailshttps://korenainthekitchen.com/wp-content/uploads/2011/11/img_6087_2.jpgIMG_6087_2https://korenainthekitchen.com/wp-content/uploads/2011/11/invert-revert.jpginvert reverthttps://korenainthekitchen.com/wp-content/uploads/2011/11/img_6038.jpgIMG_60382013-11-19T05:31:55+00:00monthlyhttps://korenainthekitchen.com/2011/11/04/spiced-meatballs-in-tomato-sauce/https://korenainthekitchen.com/wp-content/uploads/2011/11/img_5746.jpgIMG_5746https://korenainthekitchen.com/wp-content/uploads/2011/11/img_5785_2.jpgIMG_5785_2https://korenainthekitchen.com/wp-content/uploads/2011/11/meatballs2.jpgmeatballs2https://korenainthekitchen.com/wp-content/uploads/2011/11/meatballs1.jpgmeatballs1https://korenainthekitchen.com/wp-content/uploads/2011/11/img_5785_2_2.jpgIMG_5785_2_22013-11-19T05:31:22+00:00monthlyhttps://korenainthekitchen.com/2011/10/27/daring-bakers-povitica/https://korenainthekitchen.com/wp-content/uploads/2011/10/sliced-loaves.jpgsliced loaveshttps://korenainthekitchen.com/wp-content/uploads/2011/10/baked-loaves.jpgbaked loaveshttps://korenainthekitchen.com/wp-content/uploads/2011/10/proofing.jpgproofinghttps://korenainthekitchen.com/wp-content/uploads/2011/10/shaped-loaf.jpgshaped loafBecause my roll was longer than 18", I actually had to fold the roll into thirds to fit it into the pan.https://korenainthekitchen.com/wp-content/uploads/2011/10/rolling.jpgrollingIdeally, the rolls should be shorter (18" long) and fatter than this!https://korenainthekitchen.com/wp-content/uploads/2011/10/filling.jpgfillinghttps://korenainthekitchen.com/wp-content/uploads/2011/10/dough-stretching2.jpgdough stretching2https://korenainthekitchen.com/wp-content/uploads/2011/10/dough-stretching.jpgdough stretchinghttps://korenainthekitchen.com/wp-content/uploads/2011/10/cloth-dough.jpgcloth doughhttps://korenainthekitchen.com/wp-content/uploads/2011/10/img_5543.jpgIMG_55432013-11-19T05:30:16+00:00monthlyhttps://korenainthekitchen.com/2011/10/24/pulled-molasses-taffy/https://korenainthekitchen.com/wp-content/uploads/2011/10/finished.jpgfinishedhttps://korenainthekitchen.com/wp-content/uploads/2011/10/cutting.jpgcuttinghttps://korenainthekitchen.com/wp-content/uploads/2011/10/img_5706.jpgIMG_5706https://korenainthekitchen.com/wp-content/uploads/2011/10/poured-taffy.jpgpoured taffyhttps://korenainthekitchen.com/wp-content/uploads/2011/10/chemical-reaction.jpgchemical reactionhttps://korenainthekitchen.com/wp-content/uploads/2011/10/soft-crack-stage.jpgsoft crack stagehttps://korenainthekitchen.com/wp-content/uploads/2011/10/boiling-syrup.jpgboiling syruphttps://korenainthekitchen.com/wp-content/uploads/2011/10/img_5646.jpgIMG_5646https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5680.jpgIMG_5680https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5708.jpgIMG_57082017-02-05T04:15:53+00:00monthlyhttps://korenainthekitchen.com/2011/10/21/pasta-shells-with-chicken-bocconcini-and-cherry-tomatoes/https://korenainthekitchen.com/wp-content/uploads/2011/10/img_0885.jpgIMG_0885https://korenainthekitchen.com/wp-content/uploads/2011/10/img_0883.jpgIMG_0883https://korenainthekitchen.com/wp-content/uploads/2011/10/img_0882.jpgIMG_0882https://korenainthekitchen.com/wp-content/uploads/2011/10/img_0879.jpgIMG_0879https://korenainthekitchen.com/wp-content/uploads/2011/10/img_0877.jpgIMG_0877https://korenainthekitchen.com/wp-content/uploads/2011/10/img_0890_2.jpgIMG_0890_22025-05-11T14:48:42+00:00monthlyhttps://korenainthekitchen.com/2011/10/16/pear-filled-vanilla-birthday-cake-with-chocolate-buttercream-frosting/https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5398.jpgIMG_5398https://korenainthekitchen.com/wp-content/uploads/2011/10/assembly3.jpgassembly3https://korenainthekitchen.com/wp-content/uploads/2011/10/assembly2.jpgassembly2https://korenainthekitchen.com/wp-content/uploads/2011/10/assembly1.jpgassembly1https://korenainthekitchen.com/wp-content/uploads/2011/10/chocolate.jpgchocolatehttps://korenainthekitchen.com/wp-content/uploads/2011/10/img_5410.jpgIMG_5410https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5404.jpgIMG_5404https://korenainthekitchen.com/wp-content/uploads/2011/10/adding-butter.jpgadding butterhttps://korenainthekitchen.com/wp-content/uploads/2011/10/egg-whites.jpgegg whiteshttps://korenainthekitchen.com/wp-content/uploads/2011/10/bain-marie.jpgbain marie2013-11-19T05:28:15+00:00monthlyhttps://korenainthekitchen.com/2011/10/10/maple-coconut-pumpkin-pie-with-spelt-shortbread-crust/https://korenainthekitchen.com/wp-content/uploads/2011/10/pie-filling.jpgpie fillinghttps://korenainthekitchen.com/wp-content/uploads/2011/10/pie-crust.jpgpie crusthttps://korenainthekitchen.com/wp-content/uploads/2011/10/img_5233.jpgIMG_5233https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5172.jpgIMG_5172https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5164.jpgIMG_5164https://korenainthekitchen.com/wp-content/uploads/2011/10/img_5224.jpgIMG_5224The real turkey baconhttps://korenainthekitchen.com/wp-content/uploads/2011/10/img_5196.jpgIMG_51962013-11-19T05:27:15+00:00monthlyhttps://korenainthekitchen.com/2011/10/04/carrot-coconut-cupcakes/https://korenainthekitchen.com/wp-content/uploads/2011/10/img_4764.jpgIMG_4764https://korenainthekitchen.com/wp-content/uploads/2011/10/carrotcake4.jpgcarrotcake4https://korenainthekitchen.com/wp-content/uploads/2011/10/carrotcake3.jpgcarrotcake3https://korenainthekitchen.com/wp-content/uploads/2011/10/img_4710.jpgIMG_4710https://korenainthekitchen.com/wp-content/uploads/2011/10/carrotcake2.jpgcarrotcake2https://korenainthekitchen.com/wp-content/uploads/2011/10/img_4714.jpgIMG_4714https://korenainthekitchen.com/wp-content/uploads/2011/10/carrotcake1.jpgcarrotcake1https://korenainthekitchen.com/wp-content/uploads/2011/10/img_4774.jpgIMG_4774https://korenainthekitchen.com/wp-content/uploads/2011/10/img_4788.jpgIMG_4788https://korenainthekitchen.com/wp-content/uploads/2011/10/img_4781.jpgIMG_47812013-11-19T05:26:29+00:00monthlyhttps://korenainthekitchen.com/2011/09/27/daring-bakers-homemade-croissants/https://korenainthekitchen.com/wp-content/uploads/2011/09/wwcroissant41.jpgwwcroissant4https://korenainthekitchen.com/wp-content/uploads/2011/09/painauchocolat41.jpgpainauchocolat4https://korenainthekitchen.com/wp-content/uploads/2011/09/wwcroissant4.jpgwwcroissant4https://korenainthekitchen.com/wp-content/uploads/2011/09/painauchocolat4.jpgpainauchocolat4https://korenainthekitchen.com/wp-content/uploads/2011/09/wwcroissant3.jpgwwcroissant3https://korenainthekitchen.com/wp-content/uploads/2011/09/wwcroissant2.jpgwwcroissant2https://korenainthekitchen.com/wp-content/uploads/2011/09/painauchocolat3.jpgpainauchocolat3https://korenainthekitchen.com/wp-content/uploads/2011/09/painauchocolat2.jpgpainauchocolat2https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4823.jpgIMG_4823https://korenainthekitchen.com/wp-content/uploads/2011/09/wwcroissant.jpgwwcroissant2013-11-19T05:25:51+00:00monthlyhttps://korenainthekitchen.com/2011/09/24/breakfast-at-dish-cookhouse-diner/https://korenainthekitchen.com/wp-content/uploads/2011/09/img_11771.jpgIMG_1177Farmer's Skillet with House Smoked Sausage and Hamhttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_11791.jpgIMG_1179House Smoked Ham Bennyhttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_0928.jpgIMG_0928Special French Toast with Bananas in Rum Caramel Saucehttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_1179.jpgIMG_1179House Smoked Ham Bennyhttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_1177.jpgIMG_11772014-06-29T00:13:34+00:00monthlyhttps://korenainthekitchen.com/2011/09/20/spiced-plum-and-strawberry-vanilla-jams/https://korenainthekitchen.com/wp-content/uploads/2011/09/strawbjars.jpgstrawbjarshttps://korenainthekitchen.com/wp-content/uploads/2011/09/strawbjam.jpgstrawbjamhttps://korenainthekitchen.com/wp-content/uploads/2011/09/strawbs.jpgstrawbshttps://korenainthekitchen.com/wp-content/uploads/2011/09/plumjars.jpgplumjarshttps://korenainthekitchen.com/wp-content/uploads/2011/09/plumjam.jpgplumjamhttps://korenainthekitchen.com/wp-content/uploads/2011/09/plums.jpgplumshttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_4434_2.jpgIMG_4434_22013-11-19T05:24:09+00:00monthlyhttps://korenainthekitchen.com/2011/09/15/chili-pepper-pork-chops-with-tequila/https://korenainthekitchen.com/wp-content/uploads/2011/09/sauce.jpgsaucehttps://korenainthekitchen.com/wp-content/uploads/2011/09/onions-tequila-peppers.jpgonions tequila peppershttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_4345.jpgIMG_4345https://korenainthekitchen.com/wp-content/uploads/2011/09/peppers.jpgpeppershttps://korenainthekitchen.com/wp-content/uploads/2011/09/two-tequila.jpgtwo tequilaActually I added tequila twice... ;)https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4383.jpgIMG_4383https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4359.jpgIMG_4359https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4367.jpgIMG_43672013-11-19T05:23:22+00:00monthlyhttps://korenainthekitchen.com/2011/09/13/smitten-peach-butter/https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4304.jpgIMG_4304https://korenainthekitchen.com/wp-content/uploads/2011/09/img_42791.jpgIMG_4279https://korenainthekitchen.com/wp-content/uploads/2011/09/canning.jpgcanninghttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_4264.jpgIMG_4264My canning setuphttps://korenainthekitchen.com/wp-content/uploads/2011/09/img_4279.jpgIMG_4279https://korenainthekitchen.com/wp-content/uploads/2011/09/cooking-2.jpgcooking 2https://korenainthekitchen.com/wp-content/uploads/2011/09/cooking-1.jpgcooking 1https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4240.jpgIMG_4240https://korenainthekitchen.com/wp-content/uploads/2011/09/peel-cut.jpgpeel & cuthttps://korenainthekitchen.com/wp-content/uploads/2011/09/blanching-peaches.jpgblanching peaches2013-11-19T05:22:47+00:00monthlyhttps://korenainthekitchen.com/2011/09/09/blackberry-summer-part-2-blackberry-ribs/https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4187.jpgIMG_4187https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4131.jpgIMG_4131https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4110.jpgIMG_4110Those should be meaty side down!https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4099.jpgIMG_4099https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4097.jpgIMG_4097https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4138.jpgIMG_4138https://korenainthekitchen.com/wp-content/uploads/2011/09/img_3958.jpgIMG_39582013-11-19T05:22:07+00:00monthlyhttps://korenainthekitchen.com/2011/09/05/blackberry-summer-part-1-galettes-and-scones/https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4167.jpgIMG_4167https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4073.jpgIMG_4073https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4060.jpgIMG_4060https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4027.jpgIMG_4027https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4024.jpgIMG_4024https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4019.jpgIMG_4019https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4008.jpgIMG_4008https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4006.jpgIMG_4006https://korenainthekitchen.com/wp-content/uploads/2011/09/img_41191.jpgIMG_4119https://korenainthekitchen.com/wp-content/uploads/2011/09/img_4153.jpgIMG_41532013-11-19T05:21:29+00:00monthlyhttps://korenainthekitchen.com/2011/09/03/the-cachagua-store-restaurant/https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0864.jpgIMG_0864https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0821.jpgIMG_0821https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0865.jpgIMG_0865https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0863.jpgIMG_0863https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0859.jpgIMG_0859https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0829_2.jpgIMG_0829_2https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0857.jpgIMG_0857https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0862.jpgIMG_0862https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0861.jpgIMG_0861https://korenainthekitchen.com/wp-content/uploads/2011/09/img_0860.jpgIMG_08602013-11-19T05:19:21+00:00monthlyhttps://korenainthekitchen.com/2011/08/30/the-wedding-cake/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3588.jpgIMG_3588https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3590.jpgWedding cake for 60Wedding cake for 60https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3589.jpgIMG_3589https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3586.jpgIMG_3586https://korenainthekitchen.com/wp-content/uploads/2011/08/img_35671.jpgIMG_3567https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3566.jpgIMG_3566https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3565.jpgIMG_3565https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3563.jpgIMG_3563https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3559_2.jpgIMG_3559_2https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3557_2.jpgIMG_3557_22019-08-09T01:09:46+00:00monthlyhttps://korenainthekitchen.com/2011/08/27/daring-bakers-chocolate-and-candy/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3815_2.jpgIMG_3815_2https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3734_2.jpgIMG_3734_2https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3736.jpgIMG_3736https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3699.jpgIMG_3699Un-melted chocolate, meant to lower the temperature of the melted chocolate...https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3704.jpgIMG_3704https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3731.jpgIMG_3731https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3765.jpgIMG_3765https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3773_2.jpgIMG_3773_2https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3730.jpgIMG_3730https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3694.jpgIMG_36942013-11-19T05:17:21+00:00monthlyhttps://korenainthekitchen.com/2011/08/25/wedding-cake-teaser/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3567.jpgIMG_3567https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3564.jpgIMG_3564https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3582.jpgIMG_3582https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3574.jpgIMG_35742013-11-19T05:16:29+00:00monthlyhttps://korenainthekitchen.com/2011/08/23/banff-cobbler/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_11422.jpgIMG_1142https://korenainthekitchen.com/wp-content/uploads/2011/08/img_11411.jpgIMG_1141https://korenainthekitchen.com/wp-content/uploads/2011/08/img_11421.jpgIMG_1142https://korenainthekitchen.com/wp-content/uploads/2011/08/img_1141.jpgIMG_1141https://korenainthekitchen.com/wp-content/uploads/2011/08/img_1138.jpgIMG_1138https://korenainthekitchen.com/wp-content/uploads/2011/08/img_1137.jpgIMG_1137https://korenainthekitchen.com/wp-content/uploads/2011/08/img_1136.jpgIMG_1136https://korenainthekitchen.com/wp-content/uploads/2011/08/img_1134.jpgIMG_1134https://korenainthekitchen.com/wp-content/uploads/2011/08/img_1133.jpgIMG_1133https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0974.jpgIMG_09742013-11-19T05:15:25+00:00monthlyhttps://korenainthekitchen.com/2011/08/12/chicken-fajita-lettuce-wraps/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3758.jpgIMG_3758https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3753_2.jpgIMG_3753_2https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3747.jpgIMG_3747https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3748.jpgIMG_3748https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3746.jpgIMG_3746https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3741.jpgIMG_3741https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3754_2.jpgIMG_3754_22013-11-19T05:14:24+00:00monthlyhttps://korenainthekitchen.com/2011/08/09/eating-out-in-san-francisco-part-ii-dinner-at-millenium/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0215.jpgIMG_0215https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0217.jpgIMG_0217https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0216.jpgIMG_0216https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0221.jpgIMG_0221https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0220.jpgIMG_0220https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0218.jpgIMG_0218https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0251.jpgIMG_0251https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0254.jpgIMG_0254https://korenainthekitchen.com/wp-content/uploads/2011/08/img_0213.jpgIMG_02132014-07-10T11:34:12+00:00monthlyhttps://korenainthekitchen.com/2011/08/05/cream-cheese-swiss-meringue-buttercream-an-exercise-in-perseverance/https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3537.jpgIMG_3537https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3536.jpgIMG_3536DONE! Smooth and creamy, finally!https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3535.jpgIMG_3535After lots of stirring: slightly less curdled and weird-lookinghttps://korenainthekitchen.com/wp-content/uploads/2011/08/img_3531.jpgIMG_3531Curdled and weird-looking after adding all the cream cheesehttps://korenainthekitchen.com/wp-content/uploads/2011/08/img_3530.jpgIMG_3530Very fluffy after all the butter was addedhttps://korenainthekitchen.com/wp-content/uploads/2011/08/img_3533.jpgIMG_3533https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3528.jpgIMG_3528Fallen meringuehttps://korenainthekitchen.com/wp-content/uploads/2011/08/img_3526.jpgIMG_3526https://korenainthekitchen.com/wp-content/uploads/2011/08/img_3525.jpgIMG_3525Stiff peakshttps://korenainthekitchen.com/wp-content/uploads/2011/08/img_3480.jpgIMG_34802023-10-09T02:52:59+00:00monthlyhttps://korenainthekitchen.com/2011/07/29/eating-out-in-san-francisco-part-i-lunch-at-the-zuni-cafe/https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0272.jpgIMG_0272https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0235.jpgIMG_0235https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0234.jpgIMG_0234"Wait, wait, I have to take a picture!"https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0233.jpgIMG_0233https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0232.jpgIMG_0232https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0229.jpgIMG_0229https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0230.jpgIMG_0230https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0228.jpgIMG_0228https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0223.jpgIMG_0223https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0224.jpgIMG_02242013-11-19T05:02:14+00:00monthlyhttps://korenainthekitchen.com/2011/07/27/daring-bakers-fresh-fraisier/https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0630.jpgIMG_0630https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0617.jpgIMG_0617https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0607.jpgIMG_0607https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0458.jpgIMG_0458https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0456.jpgIMG_0456https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0454.jpgIMG_0454https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0446.jpgIMG_0446https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0444.jpgIMG_0444https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0440.jpgIMG_0440https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0439.jpgIMG_04392013-11-19T05:01:29+00:00monthlyhttps://korenainthekitchen.com/2011/07/21/dobos-torte-birthday-cake/https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0010_2.jpgIMG_0010_2https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0006.jpgIMG_0006https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0018.jpgIMG_0018https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0012.jpgChocolate and Caramel Dobos TorteChocolate & Caramel Dobos Tortehttps://korenainthekitchen.com/wp-content/uploads/2011/07/img_0007.jpgIMG_0007https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0028.jpgIMG_0028https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0033.jpgIMG_0033https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0036.jpgIMG_0036https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0038.jpgIMG_0038https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0040.jpgIMG_00402013-11-19T05:00:43+00:00monthlyhttps://korenainthekitchen.com/2011/07/11/wedding-cake-trial/https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0091.jpgIMG_0091https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0089.jpgIMG_0089You can see the perfect wedge of foil that was removed with the first slice of cakehttps://korenainthekitchen.com/wp-content/uploads/2011/07/img_0086.jpgIMG_0086https://korenainthekitchen.com/wp-content/uploads/2011/07/img_0092.jpgIMG_0092https://korenainthekitchen.com/wp-content/uploads/2011/07/img_3355.jpgIMG_33551 1/4 cups of batter = just righthttps://korenainthekitchen.com/wp-content/uploads/2011/07/img_3347.jpgIMG_33472 cups of batter = too muchhttps://korenainthekitchen.com/wp-content/uploads/2011/07/img_3344-e1310426838719.jpgIMG_33442013-11-19T04:59:50+00:00monthlyhttps://korenainthekitchen.com/2011/07/07/cake-madness/https://korenainthekitchen.com/wp-content/uploads/2011/07/20110707-102024.jpg20110707-102024.jpghttps://korenainthekitchen.com/wp-content/uploads/2011/07/20110707-101802.jpg20110707-101802.jpghttps://korenainthekitchen.com/wp-content/uploads/2011/07/20110707-101449.jpg20110707-101449.jpghttps://korenainthekitchen.com/wp-content/uploads/2011/07/20110707-100337.jpg20110707-100337.jpghttps://korenainthekitchen.com/wp-content/uploads/2011/07/20110707-050900.jpg20110707-050900.jpg2013-11-19T04:59:11+00:00monthlyhttps://korenainthekitchen.com/2011/06/30/summer-salad-rolls-with-peanut-sauce/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3309.jpgIMG_3309https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3296.jpgIMG_3296https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3292.jpgIMG_3292https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3291.jpgIMG_3291https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3289.jpgIMG_3289https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3287.jpgIMG_3287https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3286.jpgIMG_3286https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3285.jpgIMG_3285https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3284.jpgIMG_3284https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3283.jpgIMG_32832013-11-19T04:58:35+00:00monthlyhttps://korenainthekitchen.com/2011/06/27/daring-bakers-baklava-with-homemade-phyllo-pastry/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3240.jpgIMG_3240https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3224.jpgIMG_3224https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3226.jpgIMG_3226https://korenainthekitchen.com/wp-content/uploads/2011/06/img_32021.jpgIMG_3202https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3203.jpgIMG_3203https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3187.jpgIMG_3187https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3178.jpgIMG_3178https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3177.jpgIMG_3177https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3181.jpgIMG_3181https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3179.jpgIMG_31792023-09-02T17:49:32+00:00monthlyhttps://korenainthekitchen.com/2011/06/23/really-easy-crepes-aka-leathery-pancakes/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3086.jpgIMG_3086https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3084.jpgIMG_3084https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3081.jpgIMG_3081https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3076.jpgIMG_3076My pan was a little on the hot side, so the bottom is quite brown.https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3078.jpgIMG_3078https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3074.jpgIMG_3074https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3073.jpgIMG_3073https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3069.jpgIMG_3069(My mum gave me that little egg whisk)https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3064_2.jpgIMG_3064_2https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3098.jpgIMG_30982013-11-19T04:56:52+00:00monthlyhttps://korenainthekitchen.com/2011/06/21/if-you-have-a-chocolate-craving/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2997.jpgIMG_2997https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2970.jpgIMG_2970https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2967.jpgIMG_2967https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2961.jpgIMG_2961https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2958.jpgIMG_2958https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3014.jpgIMG_3014https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3025.jpgIMG_3025https://korenainthekitchen.com/wp-content/uploads/2011/06/img_3010.jpgIMG_30102013-11-19T04:56:18+00:00monthlyhttps://korenainthekitchen.com/2011/06/14/amazing-struesel-topped-muffins/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2929.jpgIMG_2929https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2932.jpgIMG_2932https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2915.jpgIMG_2915https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2914.jpgIMG_2914https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2910.jpgIMG_2910https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2904.jpgIMG_2904https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2903.jpgIMG_2903https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2940.jpgIMG_2940https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2925.jpgIMG_29252013-11-19T04:55:14+00:00monthlyhttps://korenainthekitchen.com/2011/06/11/pumpkin-sausage-and-sage-risotto/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2889_2.jpgIMG_2889_2https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2882.jpgIMG_2882https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2879.jpgIMG_2879https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2878.jpgIMG_2878This was really hard to take a picture of!https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2870.jpgIMG_2870https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2869.jpgIMG_2869https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2866.jpgIMG_2866https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2862.jpgIMG_2862https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2854.jpgIMG_2854https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2850.jpgIMG_28502013-11-19T04:54:18+00:00monthlyhttps://korenainthekitchen.com/2011/06/09/asparagus-and-bacon-omelette/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2815.jpgIMG_2815https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2825_2.jpgIMG_2825_2https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2813.jpgIMG_2813https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2812_2.jpgIMG_2812_2https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2811.jpgIMG_2811https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2808.jpgIMG_2808https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2807.jpgIMG_2807https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2806.jpgIMG_2806https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2805.jpgIMG_2805https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2804.jpgIMG_28042013-11-19T04:53:14+00:00monthlyhttps://korenainthekitchen.com/2011/06/07/glory-sauce-and-greens-from-my-mums-garden/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2776_2.jpgIMG_2776_2https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2795.jpgIMG_2795https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2786.jpgIMG_2786https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2780.jpgIMG_27802013-11-19T04:52:35+00:00monthlyhttps://korenainthekitchen.com/2011/06/02/afternoon-tea-at-the-gatsby-mansion/https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2709.jpgIMG_2709https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2704.jpgIMG_2704https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2702.jpgIMG_2702https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2699.jpgIMG_2699https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2695.jpgIMG_2695https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2693.jpgIMG_2693https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2691.jpgIMG_2691https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2705.jpgIMG_2705https://korenainthekitchen.com/wp-content/uploads/2011/06/img_2707.jpgIMG_27072016-08-06T04:45:15+00:00monthlyhttps://korenainthekitchen.com/2011/05/29/perfect-pancakes-with-blueberries-and-strawberries-and-bananas/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2413.jpgIMG_2413https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2412.jpgIMG_2412https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2402.jpgIMG_2402https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2423.jpgIMG_2423https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2418.jpgIMG_2418https://korenainthekitchen.com/wp-content/uploads/2011/05/img_24171.jpgIMG_2417https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2417.jpgIMG_24172013-11-19T04:51:25+00:00monthlyhttps://korenainthekitchen.com/2011/05/27/daring-bakers-mexican-chocolate-marquise-with-torched-meringue-tequila-caramel-sauce-and-spiced-almonds/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2473.jpgIMG_2473https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2471.jpgIMG_2471https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2469.jpgIMG_2469https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2466.jpgIMG_2466https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2463.jpgIMG_2463https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2465.jpgIMG_2465https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2453.jpgIMG_2453https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2450.jpgIMG_2450https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2614.jpgIMG_2614Mmmmm...https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2537.jpgIMG_25372013-11-19T04:50:49+00:00monthlyhttps://korenainthekitchen.com/2011/05/21/chinese-bbq-pork-spareribs/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2184_2.jpgIMG_2184_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2196.jpgIMG_2196https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2189.jpgIMG_21892013-11-19T04:49:59+00:00monthlyhttps://korenainthekitchen.com/2011/05/19/churched-up-marshmallow-cereal-bars-with-coconut-and-pecans/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2399_2.jpgIMG_2399_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2381.jpgIMG_2381https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2380.jpgIMG_2380https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2379.jpgIMG_2379Melted and smoothhttps://korenainthekitchen.com/wp-content/uploads/2011/05/img_2377-e1305835622510.jpgIMG_2377https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2367-e1305835547535.jpgIMG_2367https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2369_2.jpgIMG_2369_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2391.jpgIMG_2391https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2387.jpgIMG_2387https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2395.jpgIMG_23952013-11-19T04:49:24+00:00monthlyhttps://korenainthekitchen.com/2011/05/13/easy-coconut-rice/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2354.jpgIMG_2354https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2345_2.jpgIMG_2345_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2330.jpgIMG_2330https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2351_2.jpgIMG_2351_22013-11-19T04:48:47+00:00monthlyhttps://korenainthekitchen.com/2011/05/10/strawberry-rhubarb-coffee-cake-with-ginger/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2295_2.jpgIMG_2295_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2321.jpgIMG_2321https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2313.jpgIMG_2313https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2311.jpgIMG_2311https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2301.jpgIMG_2301https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2323_2.jpgIMG_2323_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2305.jpgIMG_2305https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2298.jpgIMG_2298https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2286.jpgIMG_2286https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2291.jpgIMG_22912013-11-19T04:48:15+00:00monthlyhttps://korenainthekitchen.com/2011/05/05/cinco-de-mayo-fajitas/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2256.jpgIMG_2256https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2269.jpgIMG_2269https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2252.jpgIMG_2252https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2249_2.jpgIMG_2249_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2253_21.jpgIMG_2253_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2246_2.jpgIMG_2246_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2230_2.jpgIMG_2230_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2253_2.jpgIMG_2253_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2262.jpgIMG_22622013-11-19T04:47:23+00:00monthlyhttps://korenainthekitchen.com/2011/05/03/lemon-tastic-birthday-cake-with-lemon-curd-filling-and-candied-lemon-slices/https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2095.jpgIMG_2095https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2093.jpgIMG_2093https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2086.jpgIMG_2086https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2197.jpgIMG_2197https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2178.jpgIMG_2178https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2145.jpgIMG_2145https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2202.jpgIMG_2202https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2155_2.jpgIMG_2155_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2121_2.jpgIMG_2121_2https://korenainthekitchen.com/wp-content/uploads/2011/05/img_2136_2.jpgIMG_2136_22013-11-19T04:46:35+00:00monthlyhttps://korenainthekitchen.com/2011/04/29/hazelnut-pastry-and-how-to-make-a-lattice-pie-crust/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1900_2.jpgIMG_1900_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1928_2.jpgIMG_1928_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1908_3.jpgIMG_1908_3https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1902_2.jpgIMG_1902_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1899_2.jpgIMG_1899_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1898_2.jpgIMG_1898_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1896_2.jpgIMG_1896_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1894_2.jpgIMG_1894_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1891_2.jpgIMG_1891_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1890_2.jpgIMG_1890_22015-03-05T08:31:38+00:00monthlyhttps://korenainthekitchen.com/2011/04/27/daring-bakers-challenge-maple-syrup-mousse-in-an-edible-container/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1664_2.jpgIMG_1664_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1634.jpgIMG_1634https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1633.jpgIMG_1633https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1612.jpgIMG_1612https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1611_2.jpgIMG_1611_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1607.jpgIMG_1607https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1600_2.jpgIMG_1600_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1588.jpgIMG_1588https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1597.jpgIMG_1597https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1594.jpgIMG_15942013-11-19T04:45:13+00:00monthlyhttps://korenainthekitchen.com/2011/04/24/lovely-scones/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1785.jpgIMG_1785https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1774_2.jpgIMG_1774_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1776.jpgIMG_1776https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1773_2_3.jpgIMG_1773_2_3https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1771_2.jpgIMG_1771_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1823_2.jpgIMG_1823_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1819.jpgIMG_1819https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1795.jpgIMG_1795https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1809.jpgIMG_18092013-11-19T04:44:34+00:00monthlyhttps://korenainthekitchen.com/2011/04/20/chocolate-chip-cookies-with-whole-wheat-flour/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1467.jpgIMG_1467https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1472_2.jpgIMG_1472_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1479_3.jpgIMG_1479_32013-11-19T04:43:52+00:00monthlyhttps://korenainthekitchen.com/2011/04/15/kale-tops-and-spicy-peanut-stir-fry-sauce/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1362_2.jpgIMG_1362_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1369_3.jpgIMG_1369_3https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1375_2.jpgIMG_1375_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1316_2.jpgIMG_1316_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1322.jpgIMG_1322https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1323.jpgIMG_1323https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1313.jpgIMG_13132013-11-19T04:43:11+00:00monthlyhttps://korenainthekitchen.com/2011/04/14/pork-tenderloin-with-honeyed-butter-and-sage-and-perfect-roast-potatoes/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1300_2.jpgIMG_1300_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_12871.jpgIMG_1287https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1287.jpgIMG_1287https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1270.jpgIMG_1270https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1263.jpgIMG_1263https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1253.jpgIMG_1253https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1251.jpgIMG_1251https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1302.jpgIMG_1302https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1296.jpgIMG_1296https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1308.jpgIMG_13082013-11-19T04:42:31+00:00monthlyhttps://korenainthekitchen.com/2011/04/07/grilled-pizza-a-story-in-pictures/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1044.jpgIMG_1044https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1049.jpgIMG_1049https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1047.jpgIMG_1047https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1042.jpgIMG_1042https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1040.jpgIMG_1040https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1038.jpgIMG_1038https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1031.jpgIMG_1031https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1032.jpgIMG_1032https://korenainthekitchen.com/wp-content/uploads/2011/04/img_10301.jpgIMG_1030https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1030.jpgIMG_10302013-11-19T04:41:50+00:00monthlyhttps://korenainthekitchen.com/2011/04/04/lunch-at-cafe-ceylon/https://korenainthekitchen.com/wp-content/uploads/2011/04/0402011258a.jpg0402011258ahttps://korenainthekitchen.com/wp-content/uploads/2011/04/0402011258.jpg0402011258My mum, a lovely dining companionhttps://korenainthekitchen.com/wp-content/uploads/2011/04/0402011257_2_2.jpg0402011257_2_22013-11-19T04:40:39+00:00monthlyhttps://korenainthekitchen.com/2011/04/02/beef-stroganoff/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_1009_2.jpgIMG_1009_2https://korenainthekitchen.com/wp-content/uploads/2011/03/img_1009.jpgIMG_10092013-11-19T04:39:54+00:00monthlyhttps://korenainthekitchen.com/2011/03/31/things-i-cooked-this-week/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_1002.jpgIMG_1002https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0973.jpgIMG_0973https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0957.jpgIMG_09572013-11-19T04:39:15+00:00monthlyhttps://korenainthekitchen.com/2011/03/28/the-best-banana-bread-in-the-entire-world-ever/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0939.jpgIMG_0939https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0907.jpgIMG_0907https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0896.jpgIMG_08962013-11-19T04:38:40+00:00monthlyhttps://korenainthekitchen.com/2011/03/22/welcoming-spring-with-hot-cross-buns/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0858.jpgIMG_0858https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0863.jpgIMG_0863https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0853.jpgIMG_0853https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0847.jpgIMG_0847https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0844.jpgIMG_0844https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0836.jpgIMG_0836https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0835.jpgIMG_0835https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0832.jpgIMG_0832https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0831.jpgIMG_0831https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0830.jpgIMG_08302013-11-19T04:38:05+00:00monthlyhttps://korenainthekitchen.com/2011/03/19/afternoon-tea-at-the-white-heather-tea-room/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0822.jpgIMG_0822Katheryn and Lynette, defeated by the Big Muckle Giant Teahttps://korenainthekitchen.com/wp-content/uploads/2011/03/img_0818.jpgIMG_0818Top tier: cheese krispie, citrus pound cake, ginger shortbread, raspberry meringue bars, and lemon tartshttps://korenainthekitchen.com/wp-content/uploads/2011/03/img_0812.jpgIMG_0812Raspberry jam, lemon curd, and Devonshire cream for the sconeshttps://korenainthekitchen.com/wp-content/uploads/2011/03/img_0817.jpgIMG_0817Middle tier: egg salad pinwheels, ham pinwheels (complete with a gherkin in the middle!), cucumber and cream cheese on rye, and cheese scones with smoked salmonhttps://korenainthekitchen.com/wp-content/uploads/2011/03/img_0816.jpgIMG_0816Bottom tier - warm cheddar crostada, caramelized onion and pear quiche, cranberry and hazelnut-ginger sconeshttps://korenainthekitchen.com/wp-content/uploads/2011/03/img_0813.jpgIMG_0813My cuppa. Our china teacups were all mismatched - someone had a good time perusing second-hand stores for these!https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0814.jpgIMG_0814Lynette is excited for tea! (I actually for got to get a picture before we started taking things off the plates, so I made everyone put it all back for the photo!)https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0815.jpgIMG_08152016-08-17T14:19:34+00:00monthlyhttps://korenainthekitchen.com/2011/03/18/power-truffles/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0785.jpgIMG_0785The fruits of my labour, minus the one I immediately devoured!https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0793.jpgIMG_0793https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0788.jpgIMG_0788https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0800.jpgIMG_08002013-11-19T04:36:29+00:00monthlyhttps://korenainthekitchen.com/2011/03/16/macaroni-and-cheese-with-butternut-squash/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0450.jpgIMG_04502013-11-19T04:35:57+00:00monthlyhttps://korenainthekitchen.com/2011/03/14/delicious-ribs-and-slow-cooker-fail/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0781.jpgIMG_0781https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0776_2.jpgIMG_0776_22013-11-19T04:35:27+00:00monthlyhttps://korenainthekitchen.com/2011/03/10/tomato-bisque-with-ricotta-and-chives/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0486_3.jpgIMG_0486_32013-11-19T04:35:00+00:00monthlyhttps://korenainthekitchen.com/2011/03/09/orange-pecan-pancakes-with-homemade-brown-sugar-syrup/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0680.jpgIMG_0680https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0678.jpgIMG_0678https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0676.jpgIMG_0676https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0684_2_2.jpgIMG_0684_2_2https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0688.jpgIMG_0688When they look this good, why NOT pancakes?!https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0686.jpgIMG_06862013-11-19T04:34:21+00:00monthlyhttps://korenainthekitchen.com/2011/03/08/honey-mustard-garlic-chicken/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0544.jpgIMG_0544https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0549.jpgIMG_05492013-11-19T04:33:49+00:00monthlyhttps://korenainthekitchen.com/2011/03/08/date-and-bacon-scones-from-bon-appetit-magazine/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0483.jpgIMG_0483https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0509_2.jpgIMG_0509_22013-11-19T04:32:35+00:00monthlyhttps://korenainthekitchen.com/2011/03/04/homemade-granola/https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0540.jpgIMG_0540https://korenainthekitchen.com/wp-content/uploads/2011/03/img_0524_2.jpgIMG_0524_2https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0362.jpgIMG_0362https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0403.jpgIMG_0403The original recipe!https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0357.jpgIMG_03572013-11-19T04:31:42+00:00monthlyhttps://korenainthekitchen.com/2011/03/02/hollandaise-sauce/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_0383.jpgIMG_0383https://korenainthekitchen.com/wp-content/uploads/2011/04/img_0382.jpgIMG_0382https://korenainthekitchen.com/wp-content/uploads/2011/04/img_0377.jpgIMG_0377https://korenainthekitchen.com/wp-content/uploads/2011/04/img_0375.jpgIMG_0375https://korenainthekitchen.com/wp-content/uploads/2011/04/img_03711.jpgIMG_0371https://korenainthekitchen.com/wp-content/uploads/2011/04/img_0371.jpgIMG_0371https://korenainthekitchen.com/wp-content/uploads/2011/04/img_0391.jpgIMG_0391Pulled pork eggs benedict with chipotle hollandaise2013-11-19T04:31:05+00:00monthlyhttps://korenainthekitchen.com/2011/02/27/pulled-pork-sandwiches/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0365.jpgIMG_0365https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0369_2.jpgIMG_0369_22013-11-19T04:30:21+00:00monthlyhttps://korenainthekitchen.com/2011/02/25/255/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0222.jpgIMG_0222https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0218.jpgIMG_0218https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0228.jpgIMG_02282013-11-19T04:29:47+00:00monthlyhttps://korenainthekitchen.com/2011/02/24/caramelized-onion-bacon-and-mushroom-quiche/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0340.jpgIMG_0340https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0331.jpgIMG_0331https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0328.jpgIMG_0328https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0317.jpgIMG_0317https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0335.jpgIMG_03352013-11-19T04:29:13+00:00monthlyhttps://korenainthekitchen.com/2011/02/20/breakfast-pizza/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0287.jpgIMG_0287https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0284.jpgIMG_0284https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0281.jpgIMG_0281https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0279.jpgIMG_0279https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0286.jpgIMG_02862013-11-19T04:28:38+00:00monthlyhttps://korenainthekitchen.com/2011/02/20/sunday-roast-chicken-gravy/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0212.jpgIMG_0212The finished product - golden brown and delicious!https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0208.jpgIMG_0208All seasoned and ready for the oven. I used hibiscus flavoured salt so it looks a bit pink.https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0204.jpgIMG_0204Stuffing the cavity with aromaticshttps://korenainthekitchen.com/wp-content/uploads/2011/02/img_0214.jpgIMG_02142013-11-19T04:27:11+00:00monthlyhttps://korenainthekitchen.com/2011/02/15/second-saturday-cider-tasting-at-sea-cider-farm-ciderhouse/https://korenainthekitchen.com/wp-content/uploads/2011/02/cider3.jpgciderhttps://korenainthekitchen.com/wp-content/uploads/2011/02/cider2.jpgciderPlease excuse the crap quality of the photos - they were taken with my cell phone!https://korenainthekitchen.com/wp-content/uploads/2011/02/lcider25211.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & Ciderhousehttps://korenainthekitchen.com/wp-content/uploads/2011/02/lcider252111.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & CiderhouseCider is exciting!https://korenainthekitchen.com/wp-content/uploads/2011/02/mulled11.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & Ciderhousehttps://korenainthekitchen.com/wp-content/uploads/2011/02/mulled1.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & CiderhouseHot buttered Rumrunner - cheers!https://korenainthekitchen.com/wp-content/uploads/2011/02/food1.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & Ciderhousehttps://korenainthekitchen.com/wp-content/uploads/2011/02/food11.jpgFoodHoney cured smoked salmon from Sointula, local cheddar and Natural Pastures comox Camembert, Galloping Goose Co. sausage, bluberry cider preserve, black olive tapaenade, bread from The Roost, and dark chocolatehttps://korenainthekitchen.com/wp-content/uploads/2011/02/afterglasses1.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & Ciderhousehttps://korenainthekitchen.com/wp-content/uploads/2011/02/afterfood.jpg>Second Saturday: Cider Tasting at Sea Cider Farm & Ciderhouse2013-11-19T04:26:27+00:00monthlyhttps://korenainthekitchen.com/2011/02/10/christmas-baking-2010-part-ii/https://korenainthekitchen.com/wp-content/uploads/2011/02/christmas-cookies-1.jpgChristmas cookies 1Hazelnut Shortbread - triangular cookie on the left2013-11-19T04:24:27+00:00monthlyhttps://korenainthekitchen.com/2011/02/06/healthy-cookies/https://korenainthekitchen.com/wp-content/uploads/2011/02/healthy-cookies-1.jpghealthy cookies 1https://korenainthekitchen.com/wp-content/uploads/2011/02/healthy-cookies-2.jpghealthy cookies 22013-11-19T04:23:41+00:00monthlyhttps://korenainthekitchen.com/2011/02/02/155/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_1537_22.jpgIMG_1537_2Bottom tin, clockwise from top: Chocolate Black Pepper Cookies, Piped Coffee Kisses, Chocolate Candycane Cookies, White Chocolate Cranberry Almond Biscotti, Sparkly Ginger Cookies, Piped Coffee Kisses, Hazelnut Shortbread, Lemon White Chocolate Pistachio Sandwich Cookieshttps://korenainthekitchen.com/wp-content/uploads/2011/02/img_1537_21.jpgIMG_1537_2Bottom tin, from tip: Chocolate Black Pepper Cookies, Piped Coffee Kisses, Candycane Cookies, White Chocolate Cranberry Almond Biscotti, Sparkly Ginger Cookies, Piped Coffee Kisses, Hazelnut Shortbread, White Chocolate Lemon PIstachio Sandwich Cookieshttps://korenainthekitchen.com/wp-content/uploads/2011/02/img_1534_2_21.jpgIMG_1534_2_2Christmas cookie overload!2013-11-19T04:22:38+00:00monthlyhttps://korenainthekitchen.com/2011/01/30/120/https://korenainthekitchen.com/wp-content/uploads/2011/01/img_01023.jpgIMG_0102https://korenainthekitchen.com/wp-content/uploads/2011/01/img_01292.jpgIMG_01292013-11-19T04:21:50+00:00monthlyhttps://korenainthekitchen.com/2011/01/30/huevos-rancheros/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_0101.jpgIMG_01012013-11-19T04:20:38+00:00monthlyhttps://korenainthekitchen.com/2011/01/31/pork-picadillo/https://korenainthekitchen.com/wp-content/uploads/2011/02/img_00941.jpgPork Picadillo | Korena in the KitchenA blurry pork picadillo burrito2013-11-19T04:19:58+00:00monthlyhttps://korenainthekitchen.com/2011/04/11/ancho-chicken-quesadillas-with-homemade-flour-tortillas-and-roasted-red-pepper-sauce/https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1101.jpgIMG_1101https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1080.jpgIMG_1080https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1088_3.jpgIMG_1088_3https://korenainthekitchen.com/wp-content/uploads/2011/04/img_10721.jpgIMG_1072https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1109.jpgIMG_1109https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1105.jpgIMG_1105https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1125.jpgIMG_1125https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1097.jpgIMG_1097https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1054_2.jpgIMG_1054_2https://korenainthekitchen.com/wp-content/uploads/2011/04/img_1079_2.jpgIMG_1079_22013-11-19T04:18:00+00:00monthlyhttps://korenainthekitchen.com/2011/12/25/christmas-baking-2011-eggnog-macarons/https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7761_2.jpgIMG_7761_2https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7757.jpgIMG_7757https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7753.jpgIMG_7753https://korenainthekitchen.com/wp-content/uploads/2011/12/buttercream3.jpgbuttercream3https://korenainthekitchen.com/wp-content/uploads/2011/12/buttercream2.jpgbuttercream2https://korenainthekitchen.com/wp-content/uploads/2011/12/buttercream1.jpgbuttercream1https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7656.jpgIMG_7656https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7621.jpgIMG_7621https://korenainthekitchen.com/wp-content/uploads/2011/12/img_7616.jpgIMG_7616Just after adding the ground almonds to the meringuehttps://korenainthekitchen.com/wp-content/uploads/2011/12/img_7615_2.jpgIMG_7615_22013-12-10T16:11:30+00:00monthlyhttps://korenainthekitchen.com/2013/11/17/whole-grain-triticale-waffles-with-pomegranate-and-orange/https://korenainthekitchen.com/wp-content/uploads/2013/11/img_7237.jpgIMG_72372014-12-21T02:41:10+00:00monthlyhttps://korenainthekitchen.com/2013/11/15/hugs-lis-xoxo/2013-11-30T18:48:10+00:00monthlyhttps://korenainthekitchen.com/2013/11/11/harvest-apple-and-almond-tart/https://korenainthekitchen.com/wp-content/uploads/2013/11/img_7053.jpgIMG_70532013-11-20T01:38:56+00:00monthlyhttps://korenainthekitchen.com/2013/11/09/whole-wheat-chocolate-chip-cookies-and-my-new-grain-mill/https://korenainthekitchen.com/wp-content/uploads/2013/11/img_6955.jpgIMG_69552013-11-16T21:16:16+00:00monthlyhttps://korenainthekitchen.com/2013/11/05/a-trio-of-chocolate-cakes/https://korenainthekitchen.com/wp-content/uploads/2013/11/3choccakes.jpg3choccakes2013-11-12T17:33:55+00:00monthlyhttps://korenainthekitchen.com/2013/07/20/colossal-sourdough-cinnamon-buns/https://korenainthekitchen.com/wp-content/uploads/2013/07/img_4135.jpgIMG_41352013-10-26T21:02:14+00:00monthlyhttps://korenainthekitchen.com/2013/10/21/cranberry-orange-white-chocolate-sourdough-loaf/https://korenainthekitchen.com/wp-content/uploads/2013/10/img_6593.jpgIMG_65932022-01-28T05:06:13+00:00monthlyhttps://korenainthekitchen.com/2013/10/18/a-new-kind-of-thanksgiving-turkey/https://korenainthekitchen.com/wp-content/uploads/2013/10/img_6385.jpgIMG_63852013-12-26T04:15:55+00:00monthlyhttps://korenainthekitchen.com/2013/10/11/blackberry-basil-corn-salad/https://korenainthekitchen.com/wp-content/uploads/2013/10/img_5760.jpgIMG_57602013-10-13T00:22:35+00:00monthlyhttps://korenainthekitchen.com/2013/10/13/pumpkin-cheesecake-brownies/https://korenainthekitchen.com/wp-content/uploads/2013/10/img_6186.jpgIMG_61862013-10-21T08:51:59+00:00monthlyhttps://korenainthekitchen.com/2013/10/09/the-canadian-food-experience-project-experimental-lacto-fermented-dill-pickles/https://korenainthekitchen.com/wp-content/uploads/2013/10/img_5253.jpgIMG_52532013-10-22T23:22:50+00:00monthlyhttps://korenainthekitchen.com/2013/10/02/chanterelles-and-power-outages/https://korenainthekitchen.com/wp-content/uploads/2013/09/img_6025.jpgIMG_60252013-10-08T03:14:25+00:00monthlyhttps://korenainthekitchen.com/2013/09/27/daring-bakers-pastel-de-tres-leches/https://korenainthekitchen.com/wp-content/uploads/2013/09/img_5991.jpgIMG_5991https://korenainthekitchen.com/wp-content/uploads/2013/09/img_6006.jpgIMG_60062013-10-11T21:30:06+00:00monthlyhttps://korenainthekitchen.com/2013/09/23/sugar-spice-almond-danish-crescents/https://korenainthekitchen.com/wp-content/uploads/2013/09/img_5432.jpgIMG_54322013-10-11T02:57:02+00:00monthlyhttps://korenainthekitchen.com/2013/09/20/overnight-sourdough-lemon-waffles/https://korenainthekitchen.com/wp-content/uploads/2013/09/img_5644.jpgIMG_5644https://korenainthekitchen.com/wp-content/uploads/2013/09/img_5639.jpgIMG_56392013-10-21T03:14:09+00:00monthlyhttps://korenainthekitchen.com/2013/09/12/the-canadian-food-experience-project-making-pie/https://korenainthekitchen.com/wp-content/uploads/2013/09/img_5741.jpgIMG_57412013-10-01T17:54:07+00:00monthlyhttps://korenainthekitchen.com/2013/09/07/attempted-baguettes/https://korenainthekitchen.com/wp-content/uploads/2013/09/img_5316.jpgIMG_53162013-09-08T16:58:47+00:00monthlyhttps://korenainthekitchen.com/2013/03/31/chocolate-porter-sourdough-hot-cross-buns/https://korenainthekitchen.com/wp-content/uploads/2013/03/img_0693.jpgChocolate 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