Korena in the Kitchen

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  • Bread, Breakfast & Brunch, Recipes

    Cinnamon Raisin Swirl Bread

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    Korena in the Kitchen

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    November 1, 2015
    Cinnamon Raisin Swirl Bread

    The bakery in the town I grew up in made a delicious cinnamon raisin bread, and on the occasions that I could convince my mum to buy a loaf, I would eat practically the entire thing myself, toasted and slathered with butter. Now, being an adult, I can, of course,…

    Continue reading →: Cinnamon Raisin Swirl Bread
  • Daring Bakers Challenges, Other Baked Goods & Sweets, Recipes

    Daring Bakers: French Meringue Macarons

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    Korena in the Kitchen

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    October 27, 2015
    Daring Bakers: French Meringue Macarons

    For the month of October we got to take on one of many bakers’ deepest, darkest kitchen nightmares: macarons. Our talented bakers Korena from Korena in the Kitchen and Rachael from pizzarossa made the intimidating task of mastering these French beauties a breeze. I’ve fallen off the wagon with the…

    Continue reading →: Daring Bakers: French Meringue Macarons
  • Fruit, Recipes

    Apple Strawberry Custard Tart

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    Korena in the Kitchen

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    October 6, 2015
    Apple Strawberry Custard Tart

    I’m going to say it: fall is my favourite season. I know everyone loves summer because SUNSHINE, but I love fall because SWEATERS, and SOUP, and CRISP MORNINGS, and FIRES IN THE FIREPLACE. Fall fees like a relief after a long, hot, parched summer – at this time of year,…

    Continue reading →: Apple Strawberry Custard Tart
  • Cakes & Pies, Fruit, Recipes

    Perfect Plum Cake

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    Korena in the Kitchen

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    September 18, 2015
    Perfect Plum Cake

    Sorry for the complete lack of posts this month – I have a pretty good excuse, I promise (more on that to come!). To make up for it though, I bring you cake. And not just any cake: a gorgeously pink-tinged cake full of plums, which are fast becoming my…

    Continue reading →: Perfect Plum Cake
  • Recipes

    Orange Rosemary Pecan Zucchini Bread

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    Korena in the Kitchen

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    August 25, 2015
    Orange Rosemary Pecan Zucchini Bread

      Unlike most gardens at this time of year, my garden is NOT overflowing with zucchini. All summer I’ve had two zucchini plants busily putting out flowers, but zucchini have both male and female flowers which need to be cross-pollinated in order for the little baby squash at the base…

    Continue reading →: Orange Rosemary Pecan Zucchini Bread
  • Eating Out, Tea Parties

    Afternoon Tea at Abkhazi Gardens

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    August 8, 2015

    As you know, I recently had a birthday, which means I also recently had a birthday tea party with Lynette. We had been meaning to go to The Teahouse at Abkhazi Garden for years but never got around to it – and then when I found out that the woman…

    Continue reading →: Afternoon Tea at Abkhazi Gardens
  • Cakes & Pies, Recipes

    Lemon Crêpe Cake

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    Korena in the Kitchen

    on

    July 24, 2015

    So… it’s been a while. I wish I could say I’ve been too busy vacationing or holidaying to post anything, but I’ve just been working and unmotivated to blog. I actually made this cake for my birthday (32!) back in the first week of July, and it’s taken me this…

    Continue reading →: Lemon Crêpe Cake
  • Cakes & Pies, Daring Bakers Challenges, Fruit, Recipes

    Daring Bakers: Charlotte Royale

    Published by

    Korena in the Kitchen

    on

    June 29, 2015

    For the June Daring Bakers challenge Rebecca from BakeNQuilt.com challenged us to make Charlotte Royale and Charlotte Russe from scratch. Savory or sweet Charlottes were definitely tasty showstoppers. As a kid, I remember seeing the Charlotte aux Bluets recipe in the Canadian Living 20th Anniversary Cookbook and thinking that it…

    Continue reading →: Daring Bakers: Charlotte Royale
  • Cakes & Pies, Fruit, Recipes

    Sourdough Plum and Almond Cream Galettes with Thyme

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    Korena in the Kitchen

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    June 21, 2015

    As much as I love making pies, the simplicity and ease of a galette is pretty hard to beat. No fancy equipment needed, no special skills or pastry techniques – just a good pie crust recipe and some perfectly ripe fruit. It’s still pretty early in the season for local…

    Continue reading →: Sourdough Plum and Almond Cream Galettes with Thyme
  • Fruit, Recipes

    Rhubarb Jam with Vanilla and Earl Grey

    Published by

    Korena in the Kitchen

    on

    June 8, 2015

    Every year I get so excited about rhubarb season, and then often don’t actually get the chance to make anything with it. I have a rhubarb plant in my garden but I’ve moved it ever single year since I got it three years ago (I keep planting it in less-than-ideal…

    Continue reading →: Rhubarb Jam with Vanilla and Earl Grey
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Welcome to my kitchen!

I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. 

Categories

  • Around the World in 12 Plates
  • Bread
  • Breakfast & Brunch
  • Cakes & Pies
  • Chocolate
  • Cookies & Squares
  • Daring Bakers Challenges
  • Drinks & Condiments
  • Eating Out
  • Fruit
  • Main Dishes
  • Miscellaneous
  • Other Baked Goods & Sweets
  • Other People's Recipes
  • Pasta Dishes
  • Recipes
  • Restaurant Reviews
  • Second Saturday
  • Soups, Sides & Snacks
  • Tea Parties
  • Uncategorized
  • Vegetables

Recent posts

  • Robin’s Egg Toasted Coconut & Chocolate Cake

    Robin’s Egg Toasted Coconut & Chocolate Cake

  • 10 Years! {Nigella Lawson’s Coffee and Walnut Layer Cake}

    10 Years! {Nigella Lawson’s Coffee and Walnut Layer Cake}

  • Any Fruit Biscuit Cobbler

    Any Fruit Biscuit Cobbler

  • A Birthday Cake for Max

    A Birthday Cake for Max

  • Current Events + Sourdough Bread

    Current Events + Sourdough Bread

  • Whole Wheat Rhubarb & Spice Muffins

    Whole Wheat Rhubarb & Spice Muffins

Korena in the Kitchen

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