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Continue reading →: Hot Cross Buns V6.0On the Saturday of Easter weekend, we painted our living room. Painting a room doesn’t seem like a big job until you start, and then it becomes apparent just exactly how huge of an undertaking it really is – or rather, just how much prep work there is, what with…
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Continue reading →: Serbian Katmer PieI’ve made a lot of different kinds of flaky pastry, and this month with the Daring Kitchen challenge, I made yet another. This version, shared by Milkica of Mimi’s Kingdom, comes from Serbia where it is used to make a dish called katmer pie. The pastry for katmer pie falls…
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Continue reading →: White Chocolate Grapefruit Poppy Seed CakeThis is not technically a Valentine’s Day post – February 14th just so happens to be the day I’m pressing “post” on something I’ve been working on veeeeeeeery slowly for the past 2 week. The only thing vaguely Valentine’s-y about it is that the inside is a little bit…
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Continue reading →: How to Make a White Chocolate PeonyThis month marks a new direction for the Daring Bakers, who have now joined forces with the Daring Cooks in a single monthly Daring Kitchen Challenge. Shillpa of Cakeline the Journey kicked off this new format by setting us all the challenge of cake design – specifically the use of…
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Continue reading →: Gingerbread CottageThe twelfth day of Christmas was yesterday and now technically the holidays are really over, but I’m nothing if not always slightly behind the 8-ball when it comes to seasonal posts. So bear with me on this one. The holidays at our house left a slick of butter, a cloud…
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Continue reading →: Chocolate Peppermint PinwheelsI took these photos at 8:30 pm on December 21, literally the darkest day of the year. It’s awfully difficult take take natural light photos when you never see your house in the daylight during the week. Blogging is such hard work! I plunged into the Christmas cookie madness with…
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Continue reading →: Lemon Pistachio BiscottiI had a jarring realization this past weekend that we were less than two weeks away from Christmas and that I hadn’t started any Christmas shopping – or worse, any Christmas baking. But then I remembered that I had actually baked and sent off holiday cookies for the Great Food…
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Continue reading →: Jamie Oliver’s Charming Eccles CakesWe recently upgraded our cable TV situation and we now get a channel that plays a lot of Jamie Oliver shows, which is just fine by me. A little while ago we watched the Jamie’s Great Britain episode where he visits Yorkshire and makes eccles cakes: little puff pastry rounds…
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Continue reading →: Chocolate-Bottomed Maple Bourbon Pecan PieI made this chocolate, bourbon and maple syrup-laced pecan pie about a month ago for Canadian Thanksgiving after finally admitting that I don’t like pumpkin pie all that much – I mean, it’s OK, but I can think of probably a dozen other desserts I’d rather eat. And after tasting…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 