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Continue reading →: Lunch at Café CeylonOn Saturday, my mum came over to Victoria to visit for the day. We did some errands downtown, browsed through some kitchen shops and bookstores, and went out for lunch. We were planning on going to The Blue Nile, which is an Ethiopian restaurant in Esquimalt, but it turned out…
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Continue reading →: Beef StroganoffI was craving something rich, creamy, and savoury the other evening, and this hit the spot. I’m quite sure that this is not “authentic” beef stroganoff, but then I’m not really sure what is – as far as I can tell, there’s no “traditional” recipe: it’s just beef and mushrooms…
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Continue reading →: Things I made this weekI got the April issue of Bon Appetit in the mail last week, and it is full of delicious recipes that I wanted to try immediately. So, I did, and we ate quite well this week! I made three recipes from the April issue and one from the March issue.…
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Continue reading →: The Best Banana Bread in the Entire World. Ever.You may suspect that I am employing hyperbole in the title of this post. My friends, you are incorrect! This actually IS the best banana bread in the entire world. Ever. This recipe comes to me via my friend Lynette’s mum, Elaine, and it has attained legendary fame by all…
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Continue reading →: Welcoming Spring with Hot Cross BunsSpring is here! I know this because last weekend I went for a run in a t-shirt, there are crocuses everywhere, the cherry trees are blossoming, and hot cross buns are appearing on the bakery shelves. Also, Sunday was the first day of spring, so… I guess that makes it…
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Continue reading →: Afternoon Tea at the White Heather Tea RoomMy friend Lynette and I are secretly little old ladies at heart. One of the defining things about our friendship is our undying love of tiny sandwiches, scones with jam and cream, and tea, and we often celebrate the milestones in our lives by going out for afternoon tea. Heck,…
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Continue reading →: Power TrufflesThese are inspired by a blog post I came across on the lululemon website with several recipes for “energy balls”, but somehow that just doesn’t sound appetizing… so I’m calling my version “power truffles”. These are very tasty, packed with peanut butter, nuts, and seeds, and will be a great…
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Continue reading →: Macaroni and Cheese with Butternut SquashNate and I both agree that this is some of the best macaroni and cheese ever. The base for the sauce is butternut squash, chicken stock, and milk, rather than a flour-butter-milk white sauce. For me, the healthy addition of the squash makes it totally acceptable to add more cheese…
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Continue reading →: Delicious Ribs and Slow Cooker FailThis morning I put ribs in the slow cooker to do their thing all day and be delicious and fall-off-the-bone ready for dinner. This is something I have done many, many times before with consistently awesome results, so imagine my surprise when I got home from work, lifted the lid…
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Continue reading →: Tomato Bisque with Ricotta and ChivesI am not the biggest fan of raw tomatoes (something about the texture puts me off), but I do like tomato soup quite a bit – there’s nothing like Campbell’s tomato soup with a grilled cheese sandwich. I had half a can of tinned tomatoes and some ricotta in the…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 