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Continue reading →: Dobos Torte Birthday CakeI’m back from California, and after I recover from the travel part (which was horrendously awful) and get a chance to go through all the photos I took of food, I’ll have some posts about the awesome restaurants I visited in California… but in the meantime, you can hear all…
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Continue reading →: Wedding Cake Trial!I finally got the replacement power cord for my computer so I can post about the wedding cake trial run I did a few weeks ago – yay! First of all, cake size: there are about 55 guests at the wedding, so I’m making a three-tiered cake with 10-inch, 8-inch,…
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Continue reading →: Cake Madness!The power cord for my laptop is busted and I’m waiting for a replacement to be shipped, so I have been unable to update the blog… Also the batteries in my camera died and I’ve been too lazy to replace them… However, I got this fancy iPhone which lets me…
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Continue reading →: Summer Salad Rolls with Peanut SauceSalad rolls are one of my favorite things to eat in the summer: fresh vegetables, delicious peanut sauce, and eating with my hands. I made a big plate of these for dinner and Nate and I ate them all (well, there’s one left). They are that good. If you’re not…
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Continue reading →: Daring Bakers: Baklava with Homemade Phyllo Pastry!Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. Did you read that? Homemade phyllo pastry… do you have any idea how thin that…
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Continue reading →: Really Easy Crepes, aka “Leathery Pancakes”I was in Vancouver overnight last week to see “Wicked” with some friends, and the next morning we went out for crepes for breakfast. They reminded me of the crepes my Mum used to make, only she called them “leathery pancakes”, because… well, they are kind of thin and leathery.…
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Continue reading →: Wedding Cake Dilemma
My good friend Markianna is getting married in August and she has asked me to make her wedding cake. I’m very excited and have been making all kinds of plans and doing wedding cake research – how to stack it, decorate it, move it, cut it… It’s a small wedding…
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Continue reading →: Amazing Struesel-Topped MuffinsThese muffins are so good I made them twice. Once for myself, and again the next day for my friend Heather, who just had a baby girl. For the last seven and a half months of her pregnancy, Heather was sick every single day, and obviously had a really hard…
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Continue reading →: Pumpkin, Sausage and Sage RisottoDo you remember the days before the Food Network? Before Diners, Drive-ins and Dives and Top Chef and Cupcake Wars and Giada Di-Whatshername and Iron Chef, when channels like the Knowledge Network and KCTS9 aired cooking shows of the same calibre as Bob Ross’ The Joy of Painting? I loved…







