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Continue reading →: Comfort in Pastry FormAfter almost two weeks of time off over the holidays, it was really hard to contemplate going back to work, so on my last day off, to make myself feel better about it, I made the most comforting thing I could think of: apple pie. My mum had given me…
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Continue reading →: Crusty No-Knead Bread… in 5 Minutes a Day!I bought the book Artisan Bread in 5 Minutes a Day a few years ago after seeing a post on Steamy Kitchen about the caramel pecan cinnamon rolls that come from the book. I made the rolls and immediately knew I had to have the book, they were so good.…
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Continue reading →: Sourdough PancakesHappy New Year!! The end of this month marks one year since I started this blog, and I just wanted to say thank you to everyone who has visited and read my blog over the past year. I’ve had a ton of fun cooking and taking pictures and writing and…
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Continue reading →: Chocolate Hazelnut & Almond Yule LogWhat does your family eat for dessert at Christmas dinner? In my family, our Christmas dessert for years and years was the traditional steamed Christmas pudding, served a-flame; however a few Christmases ago, we all admitted to ourselves that the only thing we really liked about Christmas pudding (other than…
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Continue reading →: Daring Bakers: letting nature do the work…Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She provided us with Sour Dough recipes from Bread Matters by AndrewWhitley as well as delicious recipes to use our…
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Continue reading →: Christmas Baking 2011: Eggnog MacaronsMerry Christmas! Here’s another way to enjoy some festive eggnog ;). As I have previously mentioned, my first encounter with macarons was in Paris with my aunt when I was 18. I immediately fell in love, but I resigned myself to the fact that I would probably have to come…
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Continue reading →: Christmas Baking 2011: White Chocolate Cranberry Almond BiscottiThis past week has been a flurry of butter, sugar, flour, parchment paper, the whirring of the KitchenAid mixer, and the beeping of the oven timer. I’ve made five kinds of cookies, chocolate truffles, macarons, and stollen dough. I’ve been baking before work and after work, and when bedtime rolls…
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Continue reading →: Leek, Swiss Chard & Prosciutto Quiche (and a non-shrinking tart crust!)The thing that always stumps me about quiche is the crust. The pastry crust for quiche needs to be par-baked before adding the filling, otherwise it won’t cook through and will be soggy (and nobody likes a soggy-bottomed quiche). My go-to pie crust has a tendency to shrink a lot…
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Continue reading →: Ingredients Health Food Store & Apple Café
I love grocery shopping. Browsing through the aisles, checking out new and different products, gaining inspiration by imagining what to make with all these interesting ingredients. I especially love exploring a new grocery store (yes, I said exploring!), particularly when it’s a specialty grocery store. To me, a health food…
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Continue reading →: Black Bean Soup with Chipotle and OrangeI’m a very enthusiastic fan of pretty much any Mexican-inspired food, especially if it involves smokey, spicy chipotle. Because this soup is both Mexican-ish and chipotle-enhanced, it has quickly become one of my favorites, and is frequently seen in the week-night meal rotation because it can be whipped together quickly…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 