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Continue reading →: Filipino Chicken AdoboChicken adobo is a Filipino dish that I’ve had my eye on for quite a while. I worked with a girl who would bring chicken adobo leftovers for lunch and then rave about how it was her favorite thing ever, so naturally my interest was piqued. I did a few…
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Continue reading →: Rebar Chocolate CakeI’ve been looking for an excuse to make the Rebar chocolate cake ever since Kate at Venison for Dinner posted about it a week or so ago. Valentine’s Day seems like a pretty dang good excuse, no? Rebar is a local restaurant that specializes in highly delicious, mostly vegetarian cuisine,…
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Continue reading →: A recipe that will make you love lentilsWhen I was growing up, “lentil” was practically a bad word in our house. I think my Mum over-did it with lentils when my parents were young hippies living on a shoestring (lentils are cheap and filling!), and as a result, my Dad basically refused to eat them. So, my…
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Continue reading →: Grilled Hot Wings with Blue Cheese DipWhen Nate said he was going to watch the Super Bowl on Sunday, I suddenly got the urge to make hot wings. I was hoping that I could tie this in with my cookbook resolution, but wouldn’t you know it, I couldn’t find a recipe for plain old hot wings…
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Continue reading →: Homesick Texan Sloppy JoesI can’t honestly remember the last time I even had a sloppy Joe, but I can assure you, it was not as good as these ones were. I am a sucker for anything Tex-Mex, so as soon as I saw this recipe on Homesick Texan (which was about 8 am…
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Continue reading →: ResolutionI know I’m a month late for resolutions, but it’s the thought that counts, right? This is something I’ve been meaning to do for a while, so it seems like a good idea to put it out there and actually commit to it. Here it is: I have a gazillion…
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Continue reading →: Devonshire CreamIf you are a fan of afternoon tea, such as I am, you might agree that the best part of said afternoon tea is the scones with cream (such as the chocolate scones pictured above). And not just any old kind of cream – it should be Devonshire cream, also…
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Continue reading →: Daring Bakers: Scone MojoAudax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! Audax, who can offer a wealth of information, tips, and tricks for every challenge (even when he’s not…
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Continue reading →: Variation on a ThemeWe live near a Cobs Bread bakery, and before I started baking my own bread, we were in there at least once a week to buy fresh bread. One of our favorites was the cranberry sourdough loaf: slightly tangy bread studded with tart, sweet cranberries, wonderful for a sandwich or…
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Continue reading →: Chocolate Hazelnut Banana BreadThis Chocolate Hazelnut Banana Bread is sure to derail your New Year’s resolutions to eat less sugar and/or chocolate. I have stopped trying to make those kinds of resolutions for myself, because they never last long and I just straight up love sugar and chocolate (luckily I also love exercise,…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
Categories
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Korena in the Kitchen 