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Continue reading →: Oven Roasted TomatoesI know we’re still a few months away from tomato season, but I couldn’t resist. Which is odd because I don’t actually like raw tomatoes very much: I really want to, but there’s something about the texture and sometimes watery taste (I think?) that puts me off. However, roasting magically…
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Continue reading →: Daring Bakers: Armenian TreatsThe Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake. Armenian baking is not something I had ever contemplated before…
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Continue reading →: Homemade PastaThis is something I’ve been meaning to do for years. I’ve made pasta before, but it was using my Mum’s pasta roller, which means I was still living with my parents, which means it was a loooong time ago. Somehow rolling pasta out by hand just seemed too daunting. But…
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Continue reading →: Strawberry Shortcake TorteToday is my last day of work before an (unfortunately unpaid) four month summer vacation; an occasion which, I think, merits a cake. This strawberry shortcake torte actually made its appearance as dessert after Easter dinner, and it disappeared pretty darn quickly. Really though, what’s not to like? Lemon-scented sponge…
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Continue reading →: Fettuccine Alfredo with Smoked Sockeye SalmonSome fun things have been happening behind the scenes here on my little piece of the internet, one of which is that I’ve started a stint as a guest blogger for SeaChange Canadian Gifts. SeaChange is a company based on Salt Spring Island, BC, where I grew up, and they…
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Continue reading →: Roasted Mushroom Pesto for PizzaOne of the truly great taste combinations is mushrooms and cheese, so it is a no-brainer to put them together on a pizza. What is not a no-brainer is making mushroom pesto to put on the pizza instead of tomato sauce. That is brilliant. Another brilliant thing is to roast…
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Continue reading →: Almond Butter Chocolate Chip CookiesThird post containing chocolate in a row, my goodness! Actually I’m surprised it hasn’t happened sooner… Have you made those peanut butter cookies that are just peanut butter, egg, and sugar? These almond butter cookies are like that, but better. Chewy, crisp, and buttery (but made without butter or flour),…
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Continue reading →: Chocolate Hot Cross BunsOnce again, the start of spring and the approach of Easter mean that it’s hot cross bun season. I had pretty good success last year making hot cross buns, so I gave them another try – but this time I added chocolate, because almost anything is better when you add…
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Continue reading →: The Pioneer Woman’s Chocolate Pots de CrèmeAka, The Easiest Dessert Ever. When I was at home suffering from the plague last week, I had a major craving for chocolate, specifically something rich and creamy and easy. These chocolate pots de crème satisfy all of those criteria: throw some chocolate chips and eggs in a blender, blend…
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Continue reading →: Crispy Pork and Hot & Sour Rhubarb Sauce with NoodlesI usually think of rhubarb as a really great companion to strawberries in a pie or crisp, but its slightly acidic, slightly sweet flavour lends itself well to applications other than dessert. I have a freezer full of rhubarb from last year, and seeing as rhubarb season is almost upon…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 