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Continue reading →: Raspberry-Lemon-Poppyseed Muffin CakesSeeing local strawberries in the store is a sure sign that summer is here, but to me, it is the raspberries that signal its true arrival. Last summer I got nostalgic about blackberries, but really, it’s all about the raspberries. My mum used to grow reapberries in her garden and…
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Continue reading →: Strawberries & Cream Birthday CakeA birthday definitely deserves a cake, so for my 29th birthday this weekend, I made myself one. Some people might think that it’s sad to make your own birthday cake, but quite honestly it is one of the best birthday presents I could get. Not only to I get to…
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Continue reading →: Strawberry Rhubarb Skillet ClafoutisThe move is over and we have settled into our temporary new home – temporary because (fingers crossed!) we have plans in the works for bigger, better things. I have not really taken the new kitchen for a spin yet, but I’m looking forward to it. It’s bigger and better…
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Continue reading →: Daring Bakers: Battenberg CakeMandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease. Traditionally, a Battenberg cake is pink and white and covered in marzipan (and…
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Continue reading →: Cedar Planked Salmon with Rosemary SmokeI have another guest post up at the SeaChange blog: Cedar Planked Salmon with Rosemary Smoke. This is a perfect summer grilling recipe and a very exciting cooking method!
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Continue reading →: 100% Sourdough BagelsThis month’s Sourdough Surprises project was bagels, yet another item that just so happened to be on my “summer to-make” list. The recipe comes from Susan at Wild Yeast, a fantastic blog and resource for all things concerning bread and the home of YeastSpotting, a weekly round-up of user-submitted blog…
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Continue reading →: Blue Hawaiian PizzaWe’re moving in almost exactly two weeks and so far I have managed to do very little in the way of packing. I have also managed to neglect this blog, so I wanted to quickly share this “Blue Hawaiian” pizza I made for dinner last night. No recipe needed –…
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Continue reading →: Sourdough Danish Pastries, Part IIIThis is the last post in a series of three – click to read Part I and Part II. Here’s what I did with the rest of the sourdough Danish pastry that I tucked away in the freezer: Chocolate Chip-Cream Cheese Spirals and Cinnamon-Sugar Scrolls. Both super easy and pretty…
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Continue reading →: Mark Bittman’s Amazing BrowniesI am currently navigating my way through some silly government bureaucracy, and if you’ve ever had the misfortune to be in that position, you probably know that (regardless of which government you’re dealing with) it can seem like an endless string of hoop jumping, inordinately long waiting periods, and many…
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Continue reading →: Roast Chicken with Black Bean GravyWhen I was a kid, roast chicken and gravy was my family’s favorite comfort food (I think it’s safe to say it still is) and it was always up to me to make the gravy. I don’t know how or where he got the idea, but on one occasion my…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 