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Continue reading →: Szechuan Grilled ChickenLast year sometime, I went to a homemade calamari feast at my friend Katheryn’s house. (I brought dessert, and also helped disembowel about 300 little squid. My kind of dinner party!) One of her other guests, who was from the Szechuan province of China, concocted a delicious Szechuan spice mix…
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Continue reading →: Pineapple Coconut Banana BreadI have a banana bread weakness. Whenever I see a new and interesting recipe, especially one that has been raved about, I can’t help myself: I have to make it. I stockpile over-ripe, frozen bananas in my freezer (I think that’s a form of enabling) just so that I can…
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Continue reading →: Afternoon Tea at the Gatsby Mansion – Take IILast year, Lynette and I had a memorable afternoon tea experience at the Gatsby Mansion – unfortunately, memorable only in how bad it was. However, after seeing several very positive reviews about their new menu and new chef, we decided to give the Gatsby another chance. I am very happy…
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Continue reading →: Daring Bakers: Going Crackers!Our July 2012 Daring Bakers’ Host was Dana McFarland and she challenged us to make homemade crackers! Dana showed us some techniques for making crackers and encouraged to use our creativity to make each cracker our own by using ingredients we love. Homemade crackers are one of those things I’ve…
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Continue reading →: Sourdough Pasta (with a Pasta Machine)Recently I was lucky enough to receive a pasta machine from a relative (thanks Cecilia!), and I’ve been giving it a pretty good workout lately – it definitely makes homemade pasta easier to churn out than rolling it by hand. This particular pasta machine was made in Italy but comes…
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Continue reading →: Shaping and Baking a Neapolitan-style PizzaNow that we’ve covered making the dough, it’s time to turn it into a pizza! This is the fun part. 🙂 (And if you haven’t already, you should read my previous post on Neapolitan-style pizza dough.)
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Continue reading →: No-Knead Neapolitan-style (Sourdough) Pizza DoughA little while ago I posted a pizza I’d made, and promised to report back with the details on the process once I’d worked out the kinks. I’ve been working with Jim Lahey’s no-knead pizza dough and a few methods for baking it in a home oven that are supposed…
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Continue reading →: Tea Party!This year is Queen Elizabeth’s Diamond Jubilee. Crab pâté and smoked salmon are delicious. I love tea parties. Head over to the SeaChange blog to see how I combined these three facts into something worth raising your pinky for. 😀
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Continue reading →: Lemon & Olive Oil Sugar CookiesThese cookies were born of necessity; the kind that is born at 8:30 on a Wednesday night after you’ve eaten dinner and watched a movie (Fantastic Mr. Fox, so great!) and are feeling the need for something sweet. Of course there’s nothing readily available and you don’t feel like leaving…
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Continue reading →: Raspberry-Lemon-Poppyseed Muffin CakesSeeing local strawberries in the store is a sure sign that summer is here, but to me, it is the raspberries that signal its true arrival. Last summer I got nostalgic about blackberries, but really, it’s all about the raspberries. My mum used to grow reapberries in her garden and…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 