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Continue reading →: My Favorite Skillet Cornbread
This is the only cornbread I’ve ever made, but it’s so awesome I’ve never felt the need to try another recipe, so it automatically gets the “favorite” label. Plus it’s made in a cast iron skillet, which is my favorite pan.
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Continue reading →: Daring Bakers: Prinsesstårta
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! Yup, I was the Daring Bakers host this month, and I can’t tell you how much fun I had! I was pretty nervous putting a recipe out there for…
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Continue reading →: The Creamiest Hummus
Sometimes you just need a platter full of vegetables and some garlicky hummus to dip them in. It’s been ages since I last made hummus, and I’ve been wanting to try Smitten Kitchen’s secret to making “ethereally smooth hummus“. But I think I was also putting it off, because the…
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Continue reading →: Grilled Butterflied Chicken
Butterflied chicken, aka spatchcocked chicken (which is much more fun to say), is one of the items on my list that can now be checked off. Butterflying/spatchcocking (see? more fun 😉 ) a chicken simply means cutting out the backbone so that the chicken lies flat, and as such, it…
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Continue reading →: Lasagne Bolognese {an epic from-scratch project}
Did you know that a true lasagne bolognese contains neither ricotta nor mozzarella? Just bolognese sauce, béchamel sauce and parmesan cheese (and pasta sheets, of course), and it is delicious.
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Continue reading →: Chocolate Caramel Bacon Insanity Cake
If you are on a diet, you might want to avert your eyes. When I asked Nate a few weeks ago what kind of cake he wanted for his birthday, he gave me free reign to make whatever I felt like. I was all set to make a tres leches…






