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Continue reading →: Daring Bakers: Pies, Part I
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! Cream pies, fruit pies, chocolate pies, even crack pies! There’s nothing like pie! 🙂 I think pies have to be tied with bread for being my favorite things…
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Continue reading →: Twisted Baguettes à l’Ancienne
Baguettes have been on my to-do list for a long time, but the traditional shaping process has somewhat intimidated me. However after seeing Yvonne’s beautiful, airy baguettes that she shaped by stretching and twisting the dough, I realized that it doesn’t have to be intimidating.
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Continue reading →: Sourdough English Pancakes with Lemon and Sugar
I’ve been making crêpes since I was a kid – they were one of the things along with cheese sauce (for macaroni) and chocolate sauce (for ice cream) that I learned to make without a recipe. My mum called them “leathery pancakes“, which is a pretty apt description, and I…
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Continue reading →: Strawberry Yogurt Muffins with Oat Crumble Topping
Last weekend I spent a few days on Salt Spring Island, where I grew up, with a bunch of girlfriends. We stayed in a house on the ocean and basically just vegged out. There was a lot of talking and laughing (obviously, it was a house full of girls), a…
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Continue reading →: My Favorite Skillet Cornbread
This is the only cornbread I’ve ever made, but it’s so awesome I’ve never felt the need to try another recipe, so it automatically gets the “favorite” label. Plus it’s made in a cast iron skillet, which is my favorite pan.
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Continue reading →: Daring Bakers: Prinsesstårta
Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta! Yup, I was the Daring Bakers host this month, and I can’t tell you how much fun I had! I was pretty nervous putting a recipe out there for…






