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Continue reading →: Harvest Apple and Almond Tart
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. Visit Valerie’s blog, A Canadian Foodie, on the 15th for a round-up of this month’s posts. As usual, I’m…
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Continue reading →: A Trio of Chocolate Cakes
The past few months have contained a lot of cakes – chocolate cakes, to be specific. And not for me, but for other people, which is almost more fun because I get to bake my heart out without worrying about who will eat it all. 😉 Back in August, my…
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Continue reading →: Daring Bakers: Thanksgiving Turkey Pot Pie
Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings…
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Continue reading →: Cranberry Orange White Chocolate {Sourdough} Loaf
I have become recently obsessed with The Great British Bake Off. As in, I spent most of Sunday watching episodes on the internet and searching through my cookbooks for the recipes that I would make if I was on the show. I know, get a hobby, right? (Wait, this is…
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Continue reading →: A New Kind of Thanksgiving Turkey
Last weekend was Canadian Thanksgiving, which meant turkey, turkey, turkey (I finally froze the leftovers because I just couldn’t face them any more!). We hosted my parents for dinner and again, I cooked the turkey… but not just any turkey. This year, I took the opportunity cross an item off…
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Continue reading →: Blackberry Basil Corn Salad
My friend Jenni of The Gingered Whisk – fellow Daring Baker, Sourdough Surpriser, and all around awesome lady – just recently had a baby girl, and back in the summer she asked me to write a guest post for her while she takes some time off from blogging to settle…
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Continue reading →: The Canadian Food Experience Project: Experimental Lacto-Fermented Dill Pickles
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. This month’s topic for the Canadian Food Experience Project is “Preserving: Our Canadian Food Tradition”. One preserving memory from…
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Continue reading →: Chanterelles and Power Outages
On Saturday I went to the Duncan Farmers Market with $20 and came home with this: That’s $10 worth of fresh, locally-grown veggies and $10 worth of wild chanterelle mushrooms. Yes, a bit of a splurge at a dollar per ounce for the mushrooms, but when you get an entire…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
Categories
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Korena in the Kitchen 