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Continue reading →: Baking Therapy {Maple Pecan Butter Tarts}
While we don’t get the snow-covered winters that most people picture when they think “Canadian winter”, on Vancouver Island we do get an awful lot of rain. It’s cold, wet, grey, and DARK from November through to March or April (and then we usually get a repeat in June, or…
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Continue reading →: Bigleaf Maple Syrup Festival at the BC Forest Discovery Centre
Last Saturday was the Bigleaf Maple Syrup Festival held at the BC Forest Discovery Centre in Duncan. I was pretty excited to go last year, but I got my dates mixed up and missed it by a day. I was so sad. So when I saw this year’s festival advertised,…
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Continue reading →: Daring Bakers: Schichttorte
The January 2014 Daring Bakers’ challenge was hosted by Francijn of “Koken in de Brouwerij“. She challenged us all to bake layered cakes in the tradition of Baumkuchen (tree cake) and Schichttorte (layered cake). When I first read Francijn’s challenge, I thought I had no idea what I was getting…
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Continue reading →: Montreal-Style Bagels
In the summer we started a little brunch tradition with friends, but in recent months have let it slide a bit. Now that another set of our friends have recently moved into the neighbourhood, January seemed the perfect opportunity to resurrect our brunch dates and put into action the homemade…
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Continue reading →: The New Oak Bay Beach Hotel’s Afternoon Tea
My friend Lynette and I are self-styled afternoon tea aficionados, and we like to keep tabs on the establishments that serve afternoon tea in Victoria – you know, for quality control. So when I discovered that the newly re-constructed Oak Bay Beach Hotel had such an offering… well, it was…
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Continue reading →: Bread for a New Year
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. Visit Valerie’s blog, A Canadian Foodie, on the 15th for a round-up of this month’s posts. This month on…
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Continue reading →: Pear Ginger Muffins with Hazelnuts and Milk Chocolate
Happy New Year! For my first post of 2014, I bring you muffins. Muffins fit in with all those well-intentioned New Year’s resolutions about eating better and being frugal – these muffins in particular came about from the need to use up three very tired-looking pears, which were made into…
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Continue reading →: Christmas Baking 2013: Salted Caramel Chocolate Truffles
I’ve been making chocolate truffles at Christmas for at least ten years, ever since a friend of my Mum’s let me know how easy it was – just make a ganache of melted chocolate and cream, let it cool, then shape and roll in cocoa powder. Some years I decide…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
Categories
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Korena in the Kitchen 