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Continue reading →: Daring Bakers: Kürtőskalács {Chimney Cakes}
The August Daring Bakers’ Challenge took us for a spin! Swathi of Zesty South Indian Kitchen taught us to make rolled pastries inspired by Kürtőskalács, a traditional Hungarian wedding pastry. These tasty yeasted delights gave us lots to celebrate! Once again, the Daring Bakers have introduced me to a pastry…
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Continue reading →: Triple Berry Apple Pie
Blackberry season – my very favourite season – is here, and with it comes the urge to bake pies. This one in particular came about as the result of a very successful trip to the local blackberry patch – aka, a ditch just up the road from us – plus…
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Continue reading →: Afternoon Tea at the Empress Hotel
While my friend Lynette was living in China for six months, she made me promise that we would go out for tea as soon as was humanly possible when she came home at the of June. Conveniently this was right around the time of my birthday, so we made a…
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Continue reading →: How to Make a Fondant-Covered Wedding Cake
And so, finally, here is the wedding cake I made for my friends Sam and Whittney. This is the second wedding cake I’ve made now, and somehow both of them have required me to transport all of the necessary components and equipment via ferry and cooler to Vancouver and assemble…
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Continue reading →: Daring Bakers: Chocolate & Vanilla Checkerboard Cake
For the July Daring Baker’s Challenge, Ruth from The Crafts of Mommyhood challenged us to bake a cake. But not just any cake; she asked us to add in a special surprise for our eyes as well as our taste buds! It was my birthday at the beginning of July…
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Continue reading →: The Best Red Velvet Cake with Magical Cream Cheese Frosting
I’m going to be perfectly honest here: I don’t really get what all the fuss is about with red velvet cake. In fact, most of the time, I tend to agree with the guy who said, “it’s chocolate and red food dye, f*ck that, it’s dumb” (read that entire post…
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Continue reading →: A Wine Tour, Cake Balls, and a Cake with Balls
Last weekend our friends Sam and Whittney tied the knot (for those who are trying to follow along here, Sam is my friend Lynette’s brother. He is also Nate’s good friend, which is how Nate and I met). We were fairly involved in the wedding – Nate was the best…
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Continue reading →: Daring Bakers: Spelt, Date & Pecan Cinnamon Buns
This month the Daring Bakers kept our creativity rolling with cinnamon bun inspired treats. Shelley from C Mom Cook dared us to create our own dough and fill it with any filling we wanted to craft tasty rolled treats, cinnamon not required! Tell me, where has this month gone? How…
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Continue reading →: The Empress Hotel’s Scones
The Canadian Food Experience Project began June 7, 2013. As we share our collective stories through our regional food experiences, we hope to bring global clarity to our Canadian culinary identity. Visit Valerie’s blog, A Canadian Foodie, on the 15th for a round-up of this month’s posts. This month marks…
Welcome to my kitchen!
I’m Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate.
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Korena in the Kitchen 