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Continue reading →: Chinese BBQ Pork {Sourdough} Steamed Buns
Despite the fact that I have a notification on my phone that pops up every Sunday at noon reminding me to “Feed sourdough!!!”, I still manage not to do it for weeks on end and that poor little culture of yeasts ends up grey and lifeless in the back of…
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Continue reading →: A New Year, A New Look {Alice Medrich’s Chocolate Truffles}
My blog turns four years old this month, and instead of a cake, I decided on a complete overhaul. I moved from WordPress.com to a self-hosted platform (apologies to anyone who tried to access my blog last Sunday, Monday, or Tuesday – I was having some technical difficulties) and as…
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Continue reading →: Daring Bakers: Peperkoek
For the month of December, Andrea from 4pure took us on a trip to the Netherlands. She challenged us to take our taste buds on a joyride through the land of sugar and spice by baking three different types of Dutch sweet bread. I very nearly didn’t do this challenge,…
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Continue reading →: Daring Bakers: Paris-Brest
The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race. My favourite Daring Bakers challenges are the ones where I get to pretend to be a fancy-pants pastry chef, so…
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Continue reading →: Maple Cheesecake with Roasted Apples
Now that fall is here, ’tis the season for everything pumpkin-pie-flavoured – but I have a confession to make: I don’t actually like pumpkin pie all that much. I make it every year for Thanksgiving because tradition, yo, but it’s probably my least favourite kind of pie. I’d much rather…
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Continue reading →: Daring Bakers: Sachertorte
The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. She took us to Austria and introduced us to the wonders of the Sachertorte. This month I was thrilled to be hosting a Daring Bakers’ Challenge for the second time. My favorite challenges are…






