Korena in the Kitchen
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Category:
Breakfast & Brunch
Sourdough Scones {Strawberry Nectarine Shortcakes with Balsamic Syrup}
Honeyed Hot Cross Buns
Cocoa Cardamom Crunch
Brunch for Forty
Daring Bakers: Peperkoek
Whole Wheat Sourdough Croissants
Blackberry Cinnamon Buns
Daring Bakers: Spelt, Date & Pecan Cinnamon Buns
The Empress Hotel’s Scones
Sourdough Cider Hot Cross Buns with Chocolate Chunks
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