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Tea and Flowers

September 8, 2014 By Korena in the Kitchen 5 Comments

IMG_5353 Lynette’s birthday in August meant another tea party for us. We headed to the Butchart Gardens, which is well-known for its spectacular flowers and less well-known for its afternoon tea, which is really quite excellent. Not only do you get a lovely afternoon tea experience, you also get to browse around the Gardens and quite literally smell the roses.

Tea at the Butchart Gardens | Korena in the Kitchen

Like the Empress Hotel, the setting at the Butchart Gardens is super impressive – maybe even more so. I’ve been to the Gardens several times but it never gets old, partly because the flowers change with the seasons and partly because it’s just such a lovely place. Case in point: afternoon tea is served in The Dining Room Restaurant in what used to be the Butchart family home, and this is the scene outside the window:

Tea at the Butchart Gardens | Korena in the Kitchen

We sat in the conservatory area of the restaurant, surrounded by orchids, ferns, primulas, and begonias, and ordered our teas. I chose the Bachelor Button blend, which is black and sencha teas blended with bergamot, rhubarb, and cornflowers. The colour and flavour were both light and delicate, but I quite liked it.

Tea at the Butchart Gardens | Korena in the Kitchen

The first “course” of our tea was a berry trifle: layers of vanilla custard, berry compote, sponge cake, and whipped cream. It was rich and creamy but somehow still light and not too sweet, and just made me look forward to the rest of the tea even more.

Tea at the Butchart Gardens | Korena in the Kitchen

Then came our three-tiered tea tray full of goodies, and because we were celebrating a birthday, we decided to go all-out and also ordered a flight of local wines to go with our tea. This included apple cider from Sea Cider, blackberry port-style wine from Rocky Creek, and sparkling wine from I can’t remember where, each of which was paired with a different “course” of the tea. The whole presentation of the tea was really impressive and drew lots of looks from other restaurant patrons (although it might also have been because I kept jumping out of my chair to take pictures!).

Tea at the Butchart Gardens | Korena in the Kitchen

The apple cider went with the bottom tier of warm savories and sandwiches. There were tiny sausage rolls served with mustard and mini vegetable quiches, along with the classic smoked salmon pinwheel, egg salad, and cucumber ginger sandwiches. My favorite was the maple glazed ham salad on a teensy cheese scone.

Tea at the Butchart Gardens | Korena in the Kitchen

The candied ginger scone with strawberry jam and cream paired with the sparkling wine was tasty, but I found the scone to be very sweet and a little bit underwhelming.

Tea at the Butchart Gardens | Korena in the Kitchen

Finally, the desserts were paired with the blackberry wine, which is practically dessert on its own. There was raspberry-almond Battenburg cake, orange poppyseed loaf, layered chocolate-brandy Napoleon, “French macarons”, and Irish cream truffles in two tiny white boxes. The only qualm I had with the desserts – which were very good – was that the macarons were actually just meringues sandwiched together with ganache. Still yummy, just not macarons.

Tea at the Butchart Gardens | Korena in the Kitchen

Not only was the setting gorgeous, but the food was really delicious and the service was efficient, relaxed, and welcoming. We both agreed that it was better than the Empress and as good as the White Heather, just a little fancier. We spent a good hour and a half slowly sipping and eating and enjoying ourselves, and then went out to walk through the Gardens.

Butchart Gardens flowers | Korena in the Kitchen

All told, admission to the Gardens plus afternoon tea costs about sixty dollars: tea is $32.50 per person, and summer admission to the Gardens is $30.80 for an adult. In total, this is comparable to the Empress Hotel but what you get for the price plus the nicer experience is worth every penny, in my opinion. The only downside (if it could even be considered one) is that you must pay to get into the Gardens to have tea there – but that’s just a wonderful excuse to see an incredible show garden. The Butchart Gardens also offer a high tea with an expanded selection of warm savory items throughout the winter months (still $32.50 per person) when admission to the Gardens is a bit lower. Our wine flights added twelve dollars to the price, which made it more of a splurge but still fairly reasonable for three local wines on top of everything else were were getting.

Tea at the Butchart Gardens | Korena in the Kitchen

See how much fun we had?!

Overall, based on food, experience, and price, I’m giving the Butchart Gardens’ afternoon tea five teaspoons out of five. It combines the fanciness of the Empress Hotel (without the “catering to the tourists” vibe) and the quality of the White Heather Tea Room. I highly recommend checking it out!

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Comments

  1. Lynda Bradbury says

    September 8, 2014 at 8:03 am

    That’s a great find Korena! Does the tea price include entry into the gardens? Lovely to finally meet you yesterday and lovely to see you both. xo

    Reply
    • Korena in the Kitchen says

      September 8, 2014 at 5:20 pm

      Lovely to finally meet you as well! Admission to the Gardens is in addition to the tea price, but pretty well worth it I’d say!

      Reply
  2. Karen says

    September 9, 2014 at 7:45 am

    What a lovely way to celebrate a birthday. The setting is absolutely beautiful.

    Reply
    • Korena in the Kitchen says

      September 10, 2014 at 5:28 pm

      It really is gorgeous there!

      Reply
  3. Kathryn and Ross says

    September 15, 2014 at 12:57 pm

    Always so pretty there. But, I’ve never gone in that building, but I will now! I have some cute pictures of Nate in the evening entertainment venue, just before they have the fireworks show, when he was about 3 or 4. Must show you one day.

    Reply

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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