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Year:
2013
Blackberry Basil Corn Salad
The Canadian Food Experience Project: Experimental Lacto-Fermented Dill Pickles
Chanterelles and Power Outages
Daring Bakers: Pastel de Tres Leches
Sugar & Spice Almond Danish Crescents
Overnight Sourdough Lemon Waffles
The Canadian Food Experience Project: Making Pie
Attempted Baguettes
Strawberry Balsamic Black Pepper Jam
Daring Bakers: Mawa Cake
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