Korena in the Kitchen

  • Home
  • Recipes
  • About
  • Contact
You are here: Home / Recipes / Blackberry Basil Corn Salad

Blackberry Basil Corn Salad

October 11, 2013 By Korena in the Kitchen 5 Comments

My friend Jenni of The Gingered Whisk – fellow Daring Baker, Sourdough Surpriser, and all around awesome lady – just recently had a baby girl, and back in the summer she asked me to write a guest post for her while she takes some time off from blogging to settle into life as a momma of two. I was honoured to be asked, and sent her a summery recipe for a salad made with blackberries, basil, and corn (if you think that’s a weird combination, just trust me on this one!). If I’d been thinking ahead, I would have written about something a little more fall-oriented (given that the baby wasn’t born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni’s blog, corn and basil and blackberries are – sadly – just a sweet summer memory. But this is a salad that you MUST make, so please, bookmark the recipe for next summer – it’s a killer flavour combination! Head over to The Gingered Whisk for my guest post and the full recipe and to congratulate Jenni on the bun that was nine months in the baking! 🙂

Share this:

  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Recipes, Vegetables Tagged With: balsamic, basil, blackberry, corn, guest post, recipe, salad, summer, The Gingered Whisk

« The Canadian Food Experience Project: Experimental Lacto-Fermented Dill Pickles
Pumpkin Cheesecake Brownies »

Comments

  1. shimshamkitchen says

    October 11, 2013 at 11:45 pm

    You’re right, that is a strange sounding combination. But it looks delicious – may have to try it!

    Reply
    • Korena in the Kitchen says

      October 12, 2013 at 5:22 pm

      Strange but good 🙂 I hope you do try it and like it!

      Reply
  2. Barbara Bamber | justasmidgen says

    October 12, 2013 at 4:36 pm

    You have just the best recipes ever.. I would never think of this combination and will definitely be trying it.. even if my blueberries are shipped from somewhere far, far away:D I’m off to see your blog post.. and congratulations to your friend Jenni! xx

    Reply
  3. Barbara Bamber | justasmidgen says

    October 12, 2013 at 4:38 pm

    ooops.. I see their blackberries!!

    Reply
    • Korena in the Kitchen says

      October 12, 2013 at 5:22 pm

      Yup, blackberries… but I bet blueberries would be good too!

      Reply

Leave a ReplyCancel reply

Welcome to my kitchen!

I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Subscribe by Email!

Top Posts

Greek Kataifi
Daring Bakers: Ukrainian Easter Paska
Daring Bakers: Asian Coconut Custard Buns
Daring Bakers: Sfogliatelle Ricci and Lobster Tail Pastries
Cream Cheese Swiss Meringue Buttercream Frosting, Take 2: Success!
10 Years! {Nigella Lawson's Coffee and Walnut Layer Cake}

Search

Categories

Archives

Blogs I Like

  • 101 Cookbooks
  • Baking with Sibella
  • Bitter Baker
  • Bread and Companatico
  • Chocolate & Zucchini
  • Chocolate & Zucchini
  • De La Casa
  • Dinner With Julie
  • Dinner: A Love Story
  • Food in Jars
  • FrugalFeeding
  • Homesick Texan
  • Joy the Baker
  • Poires au Chocolat
  • Rufus' Food and Spirits Guide
  • Simple Bites
  • Simply Recipes
  • smitten kitchen
  • Steamy Kitchen
  • Tartelette
  • Tea & Cookies
  • The Pioneer Woman Cooks
  • The Wednesday Chef
  • Venison for Dinner
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Subscribe by Email!

Search

Home | Recipes About | Contact |

All content © Korena Vezerian and Korena in the Kitchen, 2011 – 2021. Please contact me before duplicating any content, including pictures. Excerpts and links may be used, provided that full and clear credit is given to Korena Vezerian and Korena in the Kitchen with appropriate and specific direction to the original content.

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

 

Loading Comments...
 

    %d