Just a quick note to say that I have another guest post on the SeaChange blog: Salad Lyonnaise with Candied Salmon. In addition to the candied salmon, there’s golden fried garlic, buttery toasted croutons, and a perfectly poached egg. I think it’s a good one – go check it out and let me know what you think. 🙂
I shall check it out – looks great, Korena!
Oh goodness. This is wonderful too.
Heading over right now
Sawsan, thanks for your comment – you could definitely use tuna instead (or anything you wanted, really) but something smokey (smoked tuna?) would keep the flavour profile similar to the original 🙂
Looks fantastic! Yum-eo! 🙂