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Honey Mustard Garlic Chicken

March 8, 2011 By Korena in the Kitchen 4 Comments

My friend Cara makes delicious honey garlic pork spareribs, and I love how the honey and garlic caramelize in the sauce and get all sweet and sticky (or rather, even more sweet and sticky!) in the oven. This chicken dish sort of mimics that sparerib sauce, with the addition of Dijon mustard. I used skin-on chicken legs here, but it works equally well with chicken thighs, and the chicken pieces can be skin-on or off. The measurements are all “more or less”, so taste it before you add the chicken and adjust as you see fit. Use a baking dish that accommodates the chicken fairly snugly (it will shrink as it bakes), so that the sauce doesn’t dry out in the oven and the chicken stays moist. Serve with rice or some other grain to soak up the delicious sauce!

Honey Mustard Garlic Chicken

6 chicken legs or thighs, skin on or off

Sauce:

1 1/2 tbsp butter, melted

2-3 tbsp honey

1-2 tbsp Dijon mustard

1-2 tbsp soy sauce

3-4 cloves garlic, sliced and coarsely chopped

freshly ground pepper

Preheat oven to 375˚ F. Mix together sauce ingredients in a baking dish large enough to accommodate the chicken pieces snugly. Before adding the chicken, taste the sauce, and add more honey/mustard/soy sauce as needed. When the sauce is to your liking, add the chicken pieces, turning to coat. Bake, uncovered, at 375˚ F for about 50-60 minutes, until deeply browned and the internal temperature is 180˚ F (cover with foil if things are getting too brown before the chicken is done). Turn chicken pieces over in the sauce to coat once during cooking. Serve over rice or other grain and drizzle with sauce from the baking dish.

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Filed Under: Main Dishes, Recipes Tagged With: chicken, Dijon mustard, dinner, garlic, honey

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Comments

  1. Babygirl says

    March 8, 2011 at 10:40 pm

    This Honey Mustard Garlic Chicken definitely sounds like a delicious recipe. I’ve never made my chicken like this before and I know when I make it, there won’t be any left. Wonderful post.

    Reply
  2. My Grandparent's Kitchen says

    March 9, 2011 at 1:44 am

    The only time to eat diet food is while you’re waiting for the steak to cook. —Julia Child

    Reply
  3. Ship's Cook says

    March 10, 2011 at 12:14 am

    Looks so good I think I might have to try it

    Reply

Trackbacks

  1. Honey Mustard Garlic Chicken (via Korena in the Kitchen) | My Grandparent's Kitchen says:
    March 9, 2011 at 11:23 pm

    […] Honey Mustard Garlic Chicken (via Korena in the Kitchen) Posted on March 10, 2011 by My Grandparent's Kitchen My friend Cara makes delicious honey garlic pork spareribs, and I love how the honey and garlic caramelize in the sauce and get all sweet and sticky (or rather, even more sweet and sticky!) in the oven. This chicken dish sort of mimics that sparerib sauce, with the addition of Dijon mustard. I used skin-on chicken legs here, but it works equally well with chicken thighs, and the chicken pieces can be skin-on or off. The measurements are all “more … Read More […]

    Reply

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I'm Korena: cook, baker, dirty-dishes-maker. My favourite things include flour, butter, sugar, and chocolate. Read More…

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