Second Saturday is a “club” consisting of my friends Lynette, Katheryn, Tangle, and I, where we go out somewhere for drinks and food every second Saturday of the month (hence the name).

Honey cured smoked salmon from Sointula, local cheddar and Natural Pastures Comox Camembert, Galloping Goose Co. sausage, blueberry cider preserve, black olive tapenade, bread from The Roost, and dark chocolate
>Great to hear about this cidery! I will put it on my list.Have you been to Merridale as well? If not, I will look forward to your review when you do!
>I haven't been to Merridale, but it is on my list as well 🙂
Oh my gosh, this sounds like a total blast! Can we please do this when I come visit?! Awesome.