I have a new blog crush… which is kind of an old blog crush, actually. I discovered Dinner with Julie when I first started this blog (the recipe for Rosemary Raisin Pecan Crisps, one of my very first posts, came from there) but somehow lost track of it in the onslaught of new food blog discoveries that followed. I’m happy to report that I rediscovered Julie’s blog and I want to make everything on it. I also want to host a pierogy bee (who’s in?)….
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