Some fun things have been happening behind the scenes here on my little piece of the internet, one of which is that I’ve started a stint as a guest blogger for SeaChange Canadian Gifts. SeaChange is a company based on Salt Spring Island, BC, where I grew up, and they are known for their delicious smoked salmon products (among other quintessentially Canadian edibles). I’m really excited to be working with them and using their products to develop recipes, the first of which is this Fettuccine Alfredo with Smoked Sockeye Salmon. Head over to the SeaChange blog for the full post and recipe!
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