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Month:
December 2012
Speculaas and Happy New Year!
Salted Caramel Macarons and Mexican Chocolate Macarons
Daring Bakers: Chocolate Orange Panettone
Merry Christmas (cookies)!
Guinness Gingerbread with Tangy Orange Cream
Chocolate Hazelnut Sourdough Biscotti with Orange and Cinnamon
Shortbread, Two Ways
A Non-Traditional Black Forest Torte
Olive Tapenade & Sourdough Lavash
Three-Cheese Tomato and Sausage Pasta Sauce
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